Sweet Harvest Foods Orange Blossom Honey Bulk, 5 Pound, 6 Per Case

Orange Blossom Is A Specialty Flavor. Honey Is A Natural Volume Building Component, It Can Be Whipped Into An Airy Mass Especially Useful In Frozen Desserts & Breadstuffs. Preparation Ready To Eat – Honey Used In Baked Goods Holds And Contributes Moisture, Eliminates Dryness & Crumbliness And Enhances The Texture. The Gluconic Acid And Tartness Found In Honey Can Be Used To Enhance The Flavor In Sauces And Dressings. Honey Contains A Low Ph (3.9); Thus When Blended Into Beverages And Diary Products, Honey Will Not Disrupt The Ph Balance. Storage Store In A Cool, Clean, Dry Area Not Above 50% Relative Humidity And 75 Degrees Fahrenheit.

Uses

• Baking & Texture Enhancement: Acts as a natural volume builder that holds moisture in baked goods, eliminating dryness and crumbliness while enhancing overall texture.
• Frozen Desserts & Breadstuffs: Can be whipped into an airy mass to improve the structure and mouthfeel of frozen treats and bread products.
• Sauces & Dressings: Utilizes gluconic acid and tartness to enhance and balance flavors in various culinary preparations.
• Beverages & Dairy: Blends seamlessly into drinks and dairy products without disrupting pH balance due to its low pH level of 3.9.

Product Highlights

• Specialty Orange Blossom flavor profile
• Bulk 5 Pound size for commercial or high-volume use
• Natural volume building component
• Ready to eat preparation
• Low pH (3.9) compatible with dairy and beverages
• Case quantity of 6 per case

Good Fit For

• Commercial bakeries seeking moisture retention solutions
• Ice cream and frozen dessert manufacturers
• Restaurant and catering operations for sauces and dressings
• Dairy product blending applications
• Bulk food service providers requiring specialty honey flavors

Preparation & Use

Store in a cool, clean, dry area not above 50% relative humidity and 75 degrees Fahrenheit. The honey is ready to eat and can be directly incorporated into recipes for baked goods, frozen desserts, beverages, dairy products, sauces, and dressings.