The Finishing Touch Deluxe Cherry Filling, 40 Pounds

Elevate your baked goods with The Finishing Touch Deluxe Cherry Filling, a ready-to-use solution packed with plump, juicy cherries in a sweet, wholesome sauce. Designed for consistent flavor and texture, this filling delivers rich, sweet, and flavorful results every time. The 40 lb pail offers a substantial supply of whole, juicy cherries, making it an essential staple for professional kitchens that demand quality without the prep work.

Uses

• Pie Filling: Create classic fruit pies with minimal effort; an 8-inch pie requires approximately 1 lb, while a 9-inch pie needs about 1.5 lb.
• Pastries & Danishes: Fill danish rolls with precision using 0.75 to 1 oz of filling per piece for a balanced taste in every bite.
• Coffee Cakes: Enhance coffee cakes by incorporating filling equal to approximately 25% of the total batter weight for a moist, flavorful center.
• General Desserts: Use as a versatile topping or layer in various baked goods to add a burst of cherry flavor and attractive texture.

Product Highlights

• Ready-to-Use: No preparation required; open the pail and apply directly to your recipes.
• Bulk Packaging: Comes in a convenient 40 lb (4.25 gal) pail, ideal for high-volume operations.
• Consistent Quality: Engineered for professional results with uniform texture and reliable flavor profiles.
• Juicy Cherry Content: Loaded with whole, juicy cherries in a sweet sauce for an authentic fruit experience.

Good Fit For

• Commercial bakeries and dessert shops
• Foodservice operations requiring consistent, high-quality fillings
• Catering businesses preparing large batches of pies or pastries
• Restaurants with extensive dessert menus featuring fruit-based options

Preparation & Use

• Pie Filling: For an 8-inch pie, use ~1 lb of filling. For a 9-inch pie, use ~1.5 lb. Adjust amounts based on pan depth and desired filling level.
• Pastry Use: When filling danish rolls, allocate 0.75–1 oz of filling per piece. For coffee cakes, mix in an amount equal to approximately 25% of the total batter weight.