Annie's
Annie's Shells and White Cheddar Mac and Cheese, 6 Ounces, 12 Per Case
- 12 per case
- 6 ounces
- Pasta & Noodles
Shell pasta in a creamy white cheddar sauce made with 100% real cheese, with no artificial flavors, colors, or preservatives. Each 6-ounce box is a good source of protein and cooks in minutes, making it a reliable weeknight meal or lunchbox option. Sold 12 boxes per case for families and foodservice operations that want a clean-label mac and cheese on regular rotation.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 013562000043 | |
| GTIN | 10013562000040 | |
| SKU | 629018 | |
| Category | Pasta & Noodles |
Product Highlights
- Made with 100% real white cheddar cheese
- Good source of protein per serving
- No artificial flavors, no artificial colors, no artificial preservatives
- Classic shell pasta shape holds sauce in every bite
- 6 oz (170.10 g) per box, 12 boxes per case
- Creamy, from-scratch-tasting cheese sauce in every box
The Annie’s Shells and White Cheddar Mac and Cheese is delicious and creamy. Made with 100 percent real cheese, it is a good source of protein.
Uses
Weeknight dinners: Prepare a box in minutes for a quick, satisfying meal when time is short and appetites are real.
Lunchbox staple: Pack a warm portion in a thermos for school or work lunches that feel like a comfort-food treat.
Recipe base: Stir in steamed broccoli, grilled chicken, or sautéed peas to turn a simple side into a complete, protein-rounded dish.
Foodservice portioning: Each 6-ounce box yields a consistent single serving, making it easy to plan and cost meals in cafeterias, daycares, or camp kitchens.
Who Would Benefit
- Families looking for a quick, real-cheese mac and cheese without artificial ingredients
- Parents who want a good-source-of-protein option kids will actually eat
- Daycare and school kitchens that need consistent, easy-to-prepare meal components
- Meal preppers and batch cooks stocking a reliable pantry staple by the case
- Anyone avoiding artificial flavors, colors, or preservatives in packaged foods
Preparation & Use
Boil the shells until tender, drain, then stir in the cheese sauce packet with a splash of milk and a pat of butter for the classic creamy finish. For a lighter version, substitute milk and butter with a small amount of the hot pasta water; the real cheese still delivers full flavor. Each 6-ounce box cooks in under 15 minutes from pantry to plate, with no extra ingredients beyond what you likely already have in the kitchen.
Serving Ideas
Top a bowl with toasted breadcrumbs for crunch, fold in roasted cauliflower and a dash of hot sauce for a grown-up twist, or layer prepared mac into a baked casserole with ham and peas for a next-day dinner upgrade. Cold leftover shells and white cheddar also work as a quick pasta salad base when tossed with cherry tomatoes, olive oil, and fresh herbs.
