Chef-Mate
Chef-Mate Golden Cheese Sauce, 106 Ounces, 6 Cans Per Case
- 106 ounces
- Condiments
Chef-Mate Golden Cheese Sauce brings smooth, mild cheddar flavor to high-volume kitchens in a 106-ounce ready-to-heat can. The six-can case yields 636 ounces of shelf-stable sauce that goes from can to steam table in minutes, making it a practical fit for concession nachos, baked potato bars, school cafeterias, and any operation that needs dependable cheese sauce at scale.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 050000050680 | |
|---|---|---|
| GTIN | 10050000050687 | |
| SKU | 340887 | |
| Category | Condiments |
Product Highlights
- 106-ounce can size designed for foodservice batch usage
- Six cans per case provide 636 total ounces of cheese sauce
- Smooth, ready-to-heat format eliminates stovetop prep and whisking
- Consistent golden color and mild cheddar flavor across every can
- Shelf-stable canned format simplifies storage and extends hold time before opening
- Trusted Chef-Mate brand backed by decades of foodservice use
Uses
Nacho topping: Pour over tortilla chips at concession stands, sports venues, and movie theaters for a fast, crowd-ready snack.
Baked potato bar: Ladle over split baked potatoes alongside sour cream, chives, and bacon bits for buffet and cafeteria service.
Steamed vegetable sauce: Drizzle over broccoli, cauliflower, or green beans to add cheese flavor without preparing a separate sauce from scratch.
Hot sandwich and burger topping: Use as a melted cheese layer on Philly-style sandwiches, burgers, and breakfast burritos.
Pasta and rice bowls: Fold into macaroni, rice, or quinoa bowls as a quick cheese sauce base for school and institutional dining programs.
Who Would Benefit
- Concession stands and sports venues needing a ready-to-serve nacho cheese at high volume
- School cafeterias and institutional dining programs that require consistent, portion-friendly sauces
- Buffet and cafeteria operators running baked potato bars or steam-table service
- Convenience stores and gas stations with hot-food programs
- Caterers and event planners who need a dependable cheese sauce that heats quickly on site
Preparation & Use
Stovetop: Pour the desired amount into a saucepan and heat over medium-low, stirring occasionally until the sauce reaches 165°F. Steam table: Transfer directly to a steam table insert, cover, and hold at proper serving temperature. Microwave: Portion into a microwave-safe container, cover loosely, and heat in short intervals, stirring between each. Once opened, refrigerate unused sauce in a sealed container and use within a few days. Unopened cans store at room temperature in a dry area.
Common Applications
Concession nacho stations, baked potato bars, school lunch vegetable topping, breakfast burrito and omelet cheese drizzle, pretzel dipping stations, stadium and arena snack service, hospital and senior-living tray lines, and catered event buffets where a warm cheese sauce is expected on the line.
