Chefs Companion
Chefs Companion Orange Flavored Gelatin Mix, 24 Ounce, 12 Per Case
- 12 per case
- 24 ounce
- Baking Mixes
Bright orange flavored gelatin mix in a 24-ounce container, sold 12 per case for high-volume kitchen use. The dry mix dissolves in hot water and sets into firm, smooth gelatin suitable for dessert cups, molded salads, and layered refrigerated desserts. Each case produces hundreds of servings, making it a cost-effective staple for institutional and catering operations.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| GTIN | 50719098536555 | |
| SKU | 619077 | |
| Category | Baking Mixes |
Product Highlights
- 24-ounce container size supports multiple servings per unit, reducing reorder frequency
- 12 containers per case for efficient bulk purchasing and storeroom planning
- Consistent orange flavor and vivid color that guests recognize and expect
- Dissolves in hot water and sets without refrigeration during the initial set phase
- Shelf-stable dry mix stores easily at room temperature until preparation
Uses
Dessert cups: Prepare individual gelatin servings for cafeteria lines, hospital trays, or school lunch programs with bright orange color and familiar flavor.
Fruit salads and molds: Incorporate fresh or canned fruit into molded gelatin rings and layered salads for buffet presentations and holiday menus.
Pie and parfait layers: Use as a setting layer in no-bake pies, trifles, and parfaits where a firm gelatin texture complements cream or cake components.
Snack programs: Portion into cups or bowls for grab and go snack service in residential dining, after-school programs, and correctional facilities.
Who Would Benefit
- Commercial kitchens and cafeterias serving large groups daily
- Hospitals, nursing homes, and healthcare dining programs needing soft, easy-to-digest dessert options
- Schools and university dining halls with high-volume meal service
- Caterers and event planners preparing molded desserts or salad bars
- Correctional facilities and institutional foodservice operations managing cost per serving
Preparation & Use
Bring water to a boil and stir the gelatin mix into the hot water until fully dissolved, following the ratio specified on the container. Add cold water as directed, stir, and pour into serving cups, molds, or baking dishes. Refrigerate until firm, typically two to four hours depending on portion size and container depth. For molded presentations, lightly coat the mold with non-stick spray or a cold-water rinse before filling to ensure clean release. Once set, gelatin may be held refrigerated for several days, making it suitable for advance prep schedules.
Common Applications
Orange gelatin is a frequent choice on hospital and senior-living trays because it is soft, hydrating, and meets most therapeutic diet requirements. School cafeterias rely on it as an inexpensive, colorful dessert that students accept readily. Caterers use orange gelatin in layered mold salads combined with shredded carrots, crushed pineapple, or mandarin oranges for seasonal buffets. In correctional and military dining, it provides a low-cost portion-controlled dessert that can be produced in large batches with minimal labor.
