Chicken Of The Sea
Chicken Of The Sea Aluminum Solid White In Water Tuna, 66.5 Ounces, 6 Per Case
- 6 per case
- 66.5 ounces
- Meat, Poultry & Seafood
Chicken Of The Sea Solid White Tuna in water delivers firm Albacore loin pieces with a clean, mild flavor and high protein content in every 66.5 ounce aluminum can. The solid white cut holds its texture through mixing and light cooking better than chunk or flake styles, making it a reliable choice for sandwich fillings, casseroles, and cold salads. Six cans per case give foodservice kitchens 399 ounces of shelf-stable, ready-to-use protein that stores easily and reduces reorder frequency.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 048000005892 | |
| GTIN | 10048000005899 | |
| SKU | 121854 | |
| Category | Meat, Poultry & Seafood |
Product Highlights
- Solid white Albacore tuna for firm texture and clean, mild flavor
- Packed in water for lower fat content and straightforward seasoning control
- 66.5 ounce aluminum can sized for high-volume foodservice use
- Six cans per case providing 399 total ounces of ready-to-use protein
- Shelf-stable packaging that stores at room temperature until opened
- Aluminum can with pull-tab or standard opening for quick kitchen access
Uses
Sandwich and wrap fillings: Flake directly from the can for deli-style tuna salad sandwiches, wraps, and subs with minimal prep time.
Salad bars and buffet lines: Offer as a standalone protein option or mix into prepared salads for cafeteria and buffet service.
Hot entrees: Fold into casseroles, tuna noodle bakes, melts, and pasta dishes where the solid white cut maintains texture through cooking.
Cold salads: Toss with pasta, greens, or grains for bulk cold salads suited to catering and event service.
Who Would Benefit
- Foodservice operators running cafeterias, hospitals, or school lunch programs that need shelf-stable protein in volume
- Caterers preparing large-batch tuna salads, sandwich platters, or cold buffet items
- Restaurant kitchens using tuna as a base protein for daily specials, melts, or pasta dishes
- Institutional buyers managing bulk pantry inventory with long shelf-life requirements
Preparation & Use
Drain the can before use to control moisture in your recipe. For tuna salad, flake the solid loin pieces by hand or with a fork, then fold in mayonnaise, celery, onion, and seasonings to taste. For hot dishes, add the drained tuna near the end of cooking to preserve texture; prolonged high heat can break down the solid pieces more than desired. Refrigerate any unused portion promptly after opening and use within two to three days. Unopened cans store in a cool, dry pantry for extended shelf life.
Common Applications
This size is commonly used in hospital and school nutrition programs, hotel banquet prep, corporate cafeteria salad bars, and commissary kitchens that batch-prepare sandwiches or cold salads for delivery routes. The 66.5 ounce yield fills roughly eight to ten standard deli sandwiches per can depending on portion size, making case planning straightforward for volume operations.
