Commodity
Commodity Sliced Potatoes, 10 Pound, 6 Per Case
- 6 per case
- 10 pound
- Fruits & Vegetables
Commodity Sliced Potatoes come in convenient 10 pound packages with 6 per case, delivering 60 pounds of uniform, ready-to-cook potato slices for high-volume foodservice. Pre-sliced to consistent thickness, they eliminate peeling and cutting labor so kitchen staff can move straight to frying, baking, roasting, or simmering. A dependable staple for restaurants, cafeterias, and catering operations that need reliable potato prep at scale.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 684476032392 | |
| GTIN | 10684476032399 | |
| SKU | 551852 | |
| Category | Fruits & Vegetables |
Product Highlights
- 10 pound package size, ideal for bulk foodservice preparation
- 6 packages per case, 60 pounds total per case
- Pre-sliced for consistent thickness and even cooking
- Eliminates peeling and slicing labor, reducing kitchen prep time
- Uniform slices support reliable portion control across servings
- Suitable for frying, baking, roasting, and simmering applications
Uses
Restaurant frying: Fry straight from the package for golden home-style fries, hash browns, or potato chips with consistent results across every batch.
Casserole preparation: Layer directly into scalloped potato casseroles, au gratin dishes, and baked potato bakes without additional slicing or peeling.
Soup and stew base: Add to hearty potato soups, chowders, beef stews, and vegetable medleys where pre-sliced potatoes reduce prep time significantly.
Catering and buffet service: Serve large crowds efficiently with oven-roasted or steamed potato sides that hold well on steam tables and buffet lines.
School and institutional dining: Meet volume feeding requirements in school cafeterias, hospital kitchens, and correctional facilities with a dependable, easy-to-prepare potato product.
Who Would Benefit
- Commercial kitchens and restaurants needing ready-to-cook sliced potatoes at volume
- School and institutional foodservice programs with high daily meal counts
- Caterers and banquet operators preparing large-batch potato side dishes
- Hospital and healthcare dietary departments requiring consistent, easy-prep vegetable options
- Food distributors and wholesale buyers supplying institutional accounts
Preparation & Use
Commodity Sliced Potatoes can go directly from the package into the cooking process with minimal additional prep. For frying, pat slices dry and fry at 350°F until golden brown. For oven roasting, toss with oil and seasonings and roast at 400°F for 20 to 25 minutes, turning once. In casseroles and baked dishes, arrange slices in a single or layered format with sauce, cover, and bake at 375°F until tender. For soups and stews, add slices during the last 15 to 20 minutes of cooking to maintain texture. Refrigerate unused portions promptly and use within a few days of opening for best quality.
Common Applications
- Home-style French fries and breakfast potatoes
- Scalloped and au gratin potato casseroles
- Potato soups, chowders, and stews
- Oven-roasted potato sides for buffet and banquet service
- Potato salads and cold deli preparations after boiling
