Dash
Dash Southwest Chipotle Seasoning, 21 Ounces, 6 Per Case
- 6 per case
- 21 ounces
- Spices, Seasonings, & Flavorings
Dash Southwest Chipotle Seasoning delivers smoky, bold chipotle flavor with garlic, onion, and Southwest herbs in a salt-free blend designed for cooks who want full taste without the sodium. The 21-ounce container is sized for restaurants, caterers, and busy home kitchens, and each case includes six containers to keep high-volume operations stocked. Shake it onto grilled meats, roasted vegetables, rice, popcorn, and soups for layered Southwest heat in one step.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 605021505994 | |
| GTIN | 10605021505991 | |
| SKU | 728450 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Salt-free seasoning blend with chipotle pepper as the primary flavor driver
- 21-ounce container sized for foodservice and high-volume home use
- 6 containers per case for cost-effective stocking
- Combines smoky chipotle with garlic, onion, and Southwest herbs in one blend
- Dash brand, a trusted name in salt-free seasonings
Uses
Grilled meats: Coat chicken, steak, or pork before grilling for a smoky chipotle crust that holds up to high heat.
Roasted vegetables: Toss with sweet potatoes, cauliflower, or corn before roasting to bring out caramelized Southwest flavor.
Rice and grain bowls: Stir into rice, quinoa, or farro during cooking for an aromatic, seasoned base without extra salt.
Snack seasoning: Dust over popcorn, roasted nuts, or tortilla chips for a quick, flavored snack with smoky depth.
Soups and chili: Add to black bean soup, tortilla soup, or chili for a warming chipotle backbone that complements beans and tomatoes.
Marinades and dressings: Blend with oil, lime juice, or yogurt to build a salt-free marinade or salad dressing with Southwest character.
Who Would Benefit
- Foodservice kitchens and restaurants needing a salt-free Southwest seasoning in bulk
- Home cooks managing sodium intake who still want bold, layered flavor
- Caterers and meal-prep services seasoning large batches efficiently
- Anyone cooking Southwestern, Tex-Mex, or Mexican-inspired dishes regularly
Application Areas
This seasoning is versatile enough to move across the entire menu. Use it as a dry rub on proteins headed for the grill or smoker, fold it into ground meat for tacos and burgers, or finish roasted and fried dishes with a dusting for color and aroma. In the back of the house, it simplifies prep by replacing multi-spice measure-and-mix routines with a single shake-on blend. For front-of-house, a small bowl of Dash Southwest Chipotle alongside a condiment station lets diners customize their heat and flavor without adding sodium.
Preparation & Use
Apply directly from the container by shaking or spooning. For rubs, press approximately 1 tablespoon per pound of meat onto all surfaces and let rest 15 to 30 minutes before cooking. When adding to soups or stews, start with 1 teaspoon per quart and adjust to taste. Because the blend is salt-free, you can season aggressively without oversalting; add salt separately only if desired. Store the container tightly sealed in a cool, dry place away from direct heat to preserve potency.
