Dress It Up
Dress It Up Blackberry Vinaigrette, 10 Fluid Ounce, 6 Per Case
- 6 per case
- 10 fluid ounce
- Sauces & Dressings
Dress It Up Blackberry Vinaigrette brings a sweet, tangy blackberry flavor to salads, marinades, and dipping sauces in a convenient 10 fl oz bottle. Each case includes six bottles, making it easy to keep a reliable supply for home kitchens or food service stations. Use it straight from the bottle as a dressing or as a fruity marinade for chicken, pork, and salmon.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10851887004240 | |
| SKU | 787705 | |
| Category | Sauces & Dressings |
Product Highlights
- Blackberry-flavored vinaigrette with a balance of sweetness and tangy acidity
- 10 fl oz bottle size, convenient for household use or single-station food service
- 6 bottles per case for reliable restocking in commercial or high-use settings
- Works as both a dressing and a marinade, reducing the need for separate products
Salad dressing: Drizzle over mixed greens, spinach, or fruit salads for a sweet-tart blackberry flavor.
Marinade: Use as a marinade for chicken, pork, or salmon to add fruity acidity before grilling or roasting.
Dipping sauce: Serve as a dip for crusty bread, roasted vegetables, or appetizer skewers.
Glaze: Brush over grilled meats or roasted vegetables during the last few minutes of cooking for a glossy, berry-forward finish.
Who Would Benefit
- Home cooks looking for a fruit-forward vinaigrette to brighten everyday salads and meals
- Caterers and food service operators stocking a versatile dressing for salad bars or plated courses
- Anyone who prefers sweet-tart flavor profiles over traditional oil-and-vinegar dressings
- Meal preppers wanting a ready-to-use marinade and dressing in one bottle
Recipe Ideas
Blackberry walnut salad: Toss mixed greens, candied walnuts, crumbled goat cheese, and sliced pear; dress generously with Blackberry Vinaigrette.
Berry-glazed chicken: Marinate chicken thighs in the vinaigrette for 30 minutes, then bake at 375 °F, basting with reserved dressing halfway through.
Roasted beet and goat cheese plate: Arrange roasted beet slices and goat cheese on a platter; drizzle with vinaigrette and sprinkle fresh thyme.
