Conagra
Duke's Hickory Peach BBQ Smoked Shorty Sausages, 5 Ounce, 8 Per Case
- 8 per case
- 5 ounce
- Ready-to-cook
Duke’s Hickory Peach BBQ Smoked Shorty Sausages bring together hickory smoke and sweet peach barbecue seasoning in a ready-to-eat 5-ounce link. Each case packs 8 individually wrapped shorty sausages that need no heating or refrigeration until opened, making them easy to grab for snacks, lunchboxes, or tailgate spreads.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 815800020031 | |
| GTIN | 10815800020038 | |
| SKU | 641451 | |
| Category | Ready-to-cook |
Product Highlights
- Hickory-smoked sausage with sweet peach BBQ seasoning throughout
- 5-ounce individual package; 8 units per case for convenient stocking
- Ready-to-eat format with no heating required
- Shelf-stable until opened; no refrigeration needed during storage
- From Duke’s, a Conagra brand known for smoked-meat snacks
Quick snack: Grab a smoked shorty sausage straight from the package for a protein-packed bite on the go.
Tailgate staple: Serve these hickory-smoked sausages with peach BBQ glaze at game-day spreads and cookouts.
Lunchbox addition: Tuck a 5-ounce shorty into lunches for a savory, ready-to-eat protein option.
Camping and road trips: Pack shelf-stable smoked sausages that need no refrigeration until opened.
Appetizer platter: Slice and arrange with crackers, cheese, and pickles for a simple party tray.
Who Would Benefit
- Hunters, campers, and outdoor enthusiasts who need portable, shelf-stable protein
- Busy households looking for ready-to-eat snacks that require no prep
- Tailgaters and party hosts building quick appetizer spreads
- Convenience-store and concession operators stocking grab and go meat snacks
- Anyone who enjoys smoked-sausage flavor with a sweet hickory peach finish
Yummy Recipes
Peach BBQ Sausage Bites with Cream Cheese Crackers
Ingredients:
- 1 (5-ounce) Duke’s Hickory Peach BBQ Smoked Shorty Sausage
- 8 butter crackers
- 2 tablespoons cream cheese, softened
- 1 teaspoon peach preserves
- Fresh chives, snipped
Instructions:
- Slice the shorty sausage into ¼-inch rounds.
- Mix cream cheese with peach preserves until smooth.
- Spread a thin layer of the cream cheese mixture onto each cracker.
- Top each cracker with one sausage round and a sprinkle of chives.
- Serve immediately or refrigerate up to 1 hour before serving.
Time: 5 minutes prep, no cook.
Smoked Sausage and Black Bean Skillet
Ingredients:
- 2 (5-ounce) Duke’s Hickory Peach BBQ Smoked Shorty Sausages, sliced into ½-inch pieces
- 1 can (15 ounces) black beans, drained and rinsed
- ½ cup diced onion
- ½ cup diced bell pepper
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Hot cooked rice, for serving
Instructions:
- Heat olive oil in a skillet over medium heat; sauté onion and bell pepper 3 to 4 minutes until softened.
- Add sliced sausage pieces and cook 2 minutes, turning once, until lightly browned.
- Stir in black beans and cumin; cook 3 to 4 minutes until heated through. Cook sausage to an internal temperature of 165°F for safety.
- Serve over hot cooked rice.
Time: 5 minutes prep, 10 minutes cook. Safe internal temperature: 165°F.
Hickory Peach Sausage Wrap
Ingredients:
- 1 (5-ounce) Duke’s Hickory Peach BBQ Smoked Shorty Sausage
- 1 large flour tortilla (10 inches)
- 2 tablespoons coleslaw
- 1 tablespoon BBQ sauce
- 4 dill pickle chips
Instructions:
- Slice the sausage in half lengthwise, then into 2-inch strips.
- Warm the tortilla in a dry skillet for 15 seconds per side.
- Lay coleslaw down the center of the tortilla.
- Arrange sausage strips over the coleslaw and drizzle with BBQ sauce.
- Top with pickle chips, fold the sides in, and roll tightly. Slice on the diagonal.
Time: 5 minutes prep, no cook.
