Durkee
Durkee Imitation Maple Flavoring, 16 Fluid Ounce, 6 Per Case
- 6 per case
- 16 fluid ounce
- Spices, Seasonings, & Flavorings
Durkee Imitation Maple Flavoring delivers warm, concentrated maple taste in a convenient 16 fluid ounce bottle, perfect for baking, beverages, frostings, and breakfast dishes. The shelf-stable liquid formula holds up to heat, making it reliable for candy making and cooked glazes. Six bottles per case keep busy kitchens and food service operations stocked and ready.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10047600344957 | |
| SKU | 426208 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- 16 fluid ounce bottle provides ample volume for frequent use
- 6 per case format suits food service, bakeries, and high-volume kitchens
- Imitation maple flavor delivers consistent taste batch after batch
- Shelf-stable liquid form stores easily at room temperature
- Durkee brand, a long-established name in food service seasonings and flavorings
Baking: Add to pancake batter, muffin dough, or cookie recipes for warm maple taste without real syrup.
Beverage flavoring: Stir into coffee, lattes, oat milk, or hot chocolate for a quick maple accent.
Frostings and glazes: Blend into buttercream, cream cheese frosting, or powdered sugar glazes for maple-flavored toppings.
Oatmeal and breakfast: Drizzle into oatmeal, yogurt, or French toast batter instead of liquid sweetener.
Candy making: Use in fudge, caramels, or maple-flavored confections where concentrated flavor is needed.
Who Would Benefit
- Home bakers who want reliable maple flavor without the cost of pure maple syrup
- Breakfast and brunch enthusiasts looking to flavor pancakes, waffles, and oatmeal
- Coffee shop owners and baristas adding maple-flavored drink options
- Commercial kitchens and bakeries needing consistent, shelf-stable maple flavoring in bulk
- Candy and confection makers who require concentrated imitation flavor that holds up to heat
Yummy Recipes
Maple Pecan Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup chopped pecans
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup whole milk
- ¼ cup vegetable oil
- 2 tablespoons Durkee Imitation Maple Flavoring
Instructions:
- Preheat oven to 400°F and line a 12-cup muffin tin with paper liners.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- Combine egg, milk, oil, and Durkee Imitation Maple Flavoring in a separate bowl.
- Pour wet ingredients into dry and fold until just combined; fold in chopped pecans.
- Divide batter evenly among muffin cups and bake 18 to 20 minutes until a toothpick comes out clean.
- Cool in tin 5 minutes, then transfer to a wire rack.
Time: 10 minutes prep, 18 to 20 minutes bake.
Maple Buttercream Frosting
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1½ tablespoons Durkee Imitation Maple Flavoring
- Pinch of salt
Instructions:
- Beat softened butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Add powdered sugar one cup at a time, mixing on low until incorporated after each addition.
- Pour in heavy cream, Durkee Imitation Maple Flavoring, and salt; beat on medium-high for 3 minutes until light and fluffy.
- Spread or pipe onto cooled cakes, cupcakes, or cinnamon rolls.
Time: 10 minutes prep.
Maple Glazed Carrots
Ingredients:
- 2 pounds baby carrots, peeled and trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon Durkee Imitation Maple Flavoring
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Steam or boil carrots until tender-crisp, about 8 to 10 minutes; drain well.
- Melt butter in a large skillet over medium heat.
- Stir in brown sugar, Durkee Imitation Maple Flavoring, salt, and pepper; cook 1 minute until bubbly.
- Add drained carrots to the skillet and toss to coat evenly; cook 2 to 3 minutes, stirring gently, until glaze thickens and coats the carrots.
- Transfer to a serving dish and serve immediately.
Time: 10 minutes prep, 12 to 14 minutes cook.
