Emerald Cashews Jalapeno, 5 Ounce, 6 Per Case

• Snack lovers who want bold jalapeño heat without artificial flavorings
• Health-conscious shoppers seeking Non-GMO Project Verified nuts with 5g of protein per serving
• Busy parents and teachers stocking lunchboxes with grab and go nut snacks
• Office managers and breakroom suppliers ordering case quantities of single-serve nut bags
• Charcuterie and party platter hosts looking for a standout nut variety

Jalapeño Cashew Taco Topping

Ingredients:

• 1/2 cup Emerald Jalapeño Cashews, crushed coarsely
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1/2 cup water
• 8 taco shells
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Sour cream, optional

Instructions:

1. Cook the ground beef or turkey in a skillet over medium heat until browned and crumbled, about 5 to 7 minutes. Drain excess fat.
2. Add taco seasoning and 1/2 cup water to the meat. Simmer 3 minutes until thickened.
3. Warm taco shells according to package directions. Fill each shell with seasoned meat, shredded lettuce, diced tomatoes, and cheddar cheese.
4. Crush the jalapeño cashews coarsely and sprinkle over each taco for a spicy crunchy topping.
5. Add a dollop of sour cream if desired. Serve immediately.

Time: Prep 5 minutes, cook 10 minutes. Cook ground beef or turkey to a safe internal temperature of 165°F for turkey or 160°F for beef.

Spicy Jalapeño Cashew Trail Mix

Ingredients:

• 1/2 cup Emerald Jalapeño Cashews
• 1/2 cup roasted almonds
• 1/2 cup raisins
• 1/2 cup dark chocolate chips
• 1/4 cup pretzel pieces

Instructions:

1. Combine jalapeño cashews, almonds, raisins, pretzel pieces, and dark chocolate chips in a large bowl.
2. Stir until evenly mixed. Portion into small snack bags or containers for easy grab and go servings.
3. Store in a cool dry place for up to 2 weeks. Refrigerate if adding chocolate chips in warm weather to prevent melting.

Time: Prep 5 minutes, no cooking required.

Jalapeño Cashew Salsa

Ingredients:

• 1 cup fresh cherry tomatoes, halved
• 1/2 cup Emerald Jalapeño Cashews, finely chopped
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Combine halved cherry tomatoes, chopped jalapeño cashews, diced red onion, minced jalapeño pepper, and cilantro in a medium bowl.
2. Drizzle with lime juice and olive oil. Season with salt and pepper to taste.
3. Stir gently and refrigerate at least 15 minutes to let the flavors meld.
4. Serve with tortilla chips as an appetizer or alongside grilled chicken and fish.

Time: Prep 10 minutes, chill 15 minutes, no cooking required.