Foodservice
Foodservice Sweet Teriyaki Wing Sauce, 64 Fluid Ounce, 4 Per Case
- 4 per case
- 64 fluid ounce
- Sauces & Dressings
This 64 fluid ounce sweet teriyaki wing sauce blends sweet pineapple, soy sauce, and toasted sesame seeds for a versatile flavor profile. It serves effectively as a glaze for wings, a dip for appetizers, or a sauce for stir-fries. Each case contains 4 of these convenient containers.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| GTIN | 10070200791203 | |
| SKU | 808183 | |
| Category | Sauces & Dressings |
Product Highlights
- Contains sweet pineapple, soy sauce, and toasted sesame seeds.
- Functions as both a sauce and a glaze.
- 64 fluid ounce container size.
- Packed in cases of 4 containers.
A versatile blend of sweet pineapple, savory soy sauce, and toasted sesame seeds, this sweet teriyaki wing sauce and glaze is designed to elevate a wide range of dishes. Its balanced flavor profile makes it an ideal companion for anything from crispy wings to savory stir-fries. The sauce offers a deliciously versatile application, serving as an excellent dipping condiment or a rich glazing agent for proteins and vegetables.
Uses
- Wing Glazing: Coat crispy chicken wings for a sticky, sweet, and savory finish.
- Stir-Fry Base: Incorporate into vegetable or meat stir-fries for a quick flavor boost.
- Dipping Sauce: Serve alongside appetizers, nuggets, or breadsticks for a sweet and tangy dip.
Good Fit For
- Foodservice operations seeking a versatile sauce for wings and appetizers.
- Restaurants and cafes looking for a ready-to-use sweet and savory condiment.
- Home cooks wanting a convenient option for quick glazing and dipping.
Preparation & Use
- Glazing: Brush generously over cooked wings or proteins during the final minutes of cooking to allow the sauce to caramelize and adhere.
- Dipping: Pour into small serving bowls for a ready-to-use dipping sauce.
- Stir-Frying: Add to the pan during the last stage of cooking to coat ingredients evenly.
