McCormick
Mccormick Grill Mates Mojito Lime Seasoning, 27 Ounce, 6 Per Case
- 6 per case
- 27 ounce
- Spices, Seasonings, & Flavorings
Add a zesty, tropical twist to grilled meats with this 27 oz container of McCormick Grill Mates Mojito Lime Seasoning. The blend features lime, chili, mint, and citrus oil, offering a Kosher-friendly option with no added MSG or artificial flavors. This bulk case of 6 containers provides ample supply for regular grilling and cooking needs.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10052100034888 | |
| SKU | 643740 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Contains a blend of lime, chili, mint, and citrus oil for a complex flavor profile.
- Kosher-friendly product with no added MSG or artificial flavors.
- Large 27 oz. (765 g) container provides ample seasoning for frequent use.
- Shelf life of 720 days ensures long-term freshness and pantry stability.
Bring a burst of zesty, tropical flavor to your grilling repertoire with McCormick Grill Mates Mojito Lime Seasoning. This distinctive blend combines the bright acidity of lime with aromatic mint and a hint of chili to create a complex, citrus-forward profile. It serves as an excellent dry rub or marinade base for chicken, pork, and seafood, infusing meats with a refreshing kick that complements rich proteins without overpowering them. The seasoning is free from added MSG and artificial flavors, offering a clean, Kosher-friendly taste experience that elevates everyday cooked dishes into something special.
Uses
- Grilling and Barbecue: Sprinkle generously over chicken, pork chops, or fish before grilling to create a flavorful crust.
- Marinade Base: Mix with oil or citrus juice to create a vibrant marinade that tenderizes and flavors meat dishes.
- Everyday Cooking: Use as a finishing salt or seasoning for roasted vegetables, grilled shrimp, or mixed into salad dressings for a citrus boost.
Good Fit For
- Home cooks looking to add tropical, citrusy notes to grilling seasonings.
- Restaurants and delis offering grilled seafood or chicken with a unique flavor twist.
- Event caterers needing bulk quantities of versatile, all-purpose seasoning.
Preparation & Use
- As a Dry Rub: Pat meat dry, then apply seasoning evenly to all surfaces. Let sit for 15–30 minutes before cooking for best flavor penetration.
- As a Marinade: Combine 1–2 tablespoons of seasoning with 1/4 cup of oil or lime juice per pound of meat. Marinate in the refrigerator for 2–4 hours before cooking.
- Storage: Keep tightly closed in a cool, dry place to maintain freshness and potency.
