Savor Imports
Savor Imports Non Pareils Capers Jar, 32 Ounce, 6 Per Case
- 6 per case
- 32 ounce
- Condiments
Savor Imports Non Pareil Capers offer a briny, tangy flavor profile in 32 oz. jars, perfect for elevating scaloppini, piccata, and seafood dishes. This case contains 6 jars of Kosher certified capers with no trans fat or cholesterol. Ideal for commercial kitchens and restaurants seeking bulk condiment supplies.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10684476050386 | |
| SKU | 658933 | |
| Category | Condiments |
Product Highlights
- Non Pareil size capers for consistent texture and flavor distribution
- 32 oz. (907.19 g) net weight per jar
- Kosher certified for dietary compliance
- 0 g trans fat and 0 mg cholesterol per serving
- Bulk case packaging for high-volume usage
Enhance the depth and briny character of your culinary creations with Savor Imports Non Pareil Capers. These tiny, unopened flower buds of the caper bush deliver a distinctively tangy and salty punch that elevates a wide range of dishes. Each 32 oz. jar contains a generous volume of these small, flavorful pearls, making them an essential pantry staple for adding complexity to salads, pasta sauces, and seafood preparations. The product is Kosher certified and contains 0 g of trans fat and 0 mg of cholesterol, offering a guilt-free way to boost flavor without compromising dietary preferences.
Uses
- Authentic Italian Classics: Add a traditional zesty note to authentic scaloppini and piccata recipes where capers are a defining ingredient.
- Seafood Enhancements: Pair with fish dishes to cut through richness and provide a bright, acidic contrast.
- Sauce Composition: Incorporate into vinaigrettes, tartar sauce, or compound butters for an immediate flavor boost.
Good Fit For
- Restaurants and commercial kitchens requiring consistent bulk supplies
- Food trucks and catering operations needing reliable condiment stock
- Professional chefs preparing high-volume Italian or Mediterranean cuisine
Preparation & Use
- Rinse capers under cold water before use to adjust saltiness to your preference
- Chop or leave whole depending on the desired texture in your final dish
- Store in a cool, dry place after opening to maintain freshness
