Ventura
Ventura Sweet N Tart Dressing Bulk, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Sauces & Dressings
Ventura Sweet N Tart Dressing offers a sweet, tomato flavor with spicy, sweet, and tart notes, packaged in convenient 1 Gallon bulk containers. This 4 Per Case supply is ideal for foodservice operators seeking consistent quality and ease of dispensing in high-volume settings. Kosher certified with 0 g trans fat and 0 mg cholesterol.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 026700710691 | |
| GTIN | 10026700710688 | |
| SKU | 380237 | |
| Category | Sauces & Dressings |
Product Highlights
- Flavor Profile: Sweet, tomato-based flavor with spicy, sweet, and tart notes.
- Format: 1 Gallon (3.78 l) bulk container for efficient storage and dispensing.
- Pack Size: 4 Jars Per Case.
- Dietary Info: Contains 0 g trans fat and 0 mg cholesterol.
- Certification: Kosher certified.
Ventura Sweet N Tart Dressing delivers a sweet, tomato flavor and aroma that captures the essence of a classic French style dressing. This bulk offering provides a practical solution for operators seeking consistent quality in any foodservice setting. The dressing features a spicy, sweet, and tart profile that enhances the taste of fresh salads and other dishes. Designed for ease of use, the large format supports high-volume preparation while maintaining the rich taste consumers expect from the Hidden Valley portfolio.
Uses
- Salad Dressing: Drizzle over green salads, garden salads, or pasta salads to add a sweet and tangy finish.
- Vegetable Dip: Use as a creamy dip for fresh vegetable platters or as a topping for baked potatoes.
- Foodservice Preparation: Ideal for commercial kitchens, delis, and catering operations requiring high-volume, consistent flavor.
Good Fit For
- Commercial Kitchens: Restaurants and delis needing consistent, high-volume salad dressing.
- Catering Services: Operations preparing large batches of salads or dips for events.
- Institutional Foodservice: Cafeterias and schools requiring cost-effective, bulk condiment options.
Preparation & Use
- Serving: Shake well before use. Serve chilled with fresh salads or vegetables.
- Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.
- Dispensing: Designed for easy storage and dispensing in professional settings.
