AB Mauri Baking Soda Sodium Bicarb, 50 Pound, 1 Per Case

AB Mauri Type 1 Baking Soda delivers pure, food-grade sodium bicarbonate that activates the moment it meets moisture and acid, giving cakes, cookies, biscuits, pancakes, breads, crackers, and pretzels the lift and light crumb bakers depend on. Its fast-acting leavening power also brings a crisp, golden finish to fried chicken, seafood, and other battered favorites. Fine, white, and odorless, this versatile staple performs just as well beyond the kitchen, cutting through grease, lifting stuck-on residue, and neutralizing stubborn odors on produce, countertops, and kitchen surfaces.

Uses

Use this item where the product format fits a specific, established customer need.

Uses span from leavening delicate pastries and achieving the perfect pretzel crust to scrubbing produce clean, freshening refrigerators and sinks, and deodorizing cooking areas. Whether the task is a batch of scones or a post-shift deep clean, this single ingredient covers both culinary and cleaning demand.

Product Highlights

• Type 1 sodium bicarbonate, food-grade and all-purpose
• Fast-acting leavening agent for baked and fried goods
• Removes dirt and neutralizes odors on surfaces and produce
• Suitable for culinary and cleaning applications
• 50 lb bulk bag, sealed for freshness

Good Fit For

• Restaurants and bakeries running high-volume production
• Patisseries and food trucks needing reliable leavening
• Commercial kitchens that use baking soda for both cooking and cleaning
• Bulk food prep operations seeking an economical, multi-use ingredient

Preparation & Use

For baking, combine with an acidic ingredient such as buttermilk, vinegar, lemon juice, or cream of tartar and add to wet batter immediately; the reaction begins on contact. For frying, a small amount in the batter promotes browning and crispness. For cleaning, dissolve in warm water to scrub surfaces or sprinkle directly onto damp sponges and brushes. To deodorize, place an open package in refrigerators, freezers, or enclosed storage areas and replace every thirty days.

Serving Ideas

• Add a pinch to pancake or waffle batter for extra fluffiness
• Use in pretzel dough boiling solution for a deep, glossy crust
• Lightly dust fried chicken or shrimp batter for crisper texture
• Mix into cookie dough for a tender, chewy crumb
• Scrub fruits and vegetables in a baking soda rinse to remove surface residue