AB Mauri Calcium Propionate, 50 Pound

AB Mauri Calcium Propionate is a crystalline mold inhibitor designed to extend the shelf life of baked goods by preventing the growth of mold and bacteria. This food-grade preservative works effectively in breads, pastries, and other baked products, helping maintain freshness and quality over time. The fine crystal form dissolves readily into doughs and batters, distributing evenly for consistent preservation throughout each batch.

Uses

Use this item where the product format fits a specific, established customer need.

Uses for calcium propionate go beyond bread; it can be incorporated into any baked product where mold suppression is desired, including rolls, tortillas, pizza crusts, cakes, and pastries. Bakers rely on it to reduce waste from spoilage and keep products fresher for customers, whether items are sold the same day or distributed over longer distances.

Product Highlights

• Crystalline calcium propionate mold inhibitor from Fleischmann’s Yeast and AB Mauri
• Prevents mold and bacterial growth in baked goods and other food products
• Extends shelf life for breads, rolls, pastries, and more
• Fine crystal form for easy, even dispersion in doughs and batters
• 50 lb bulk package, ideal for high-volume production
• Store in a cool, dry place

Good Fit For

• Commercial bakeries producing bread, rolls, and pastries
• Restaurants and cafes with in-house baking programs
• Convenience stores preparing fresh baked items
• Food manufacturers seeking longer shelf life for distributed products

Preparation & Use

Add calcium propionate directly to your dough or batter during the mixing stage. Typical usage rates range from 0.1% to 0.3% of flour weight, depending on the product and desired shelf life. For breads, a common starting point is approximately 1 ounce per 100 pounds of flour. Dissolve or disperse the crystals evenly before proceeding with your standard mixing and proofing process. Store the unused portion in a cool, dry place and reseal the package to maintain quality.