Adams Peanut Butter Crunchy Natural, 16 Ounce, 12 Per Case

The Adams Natural Crunchy Peanut Butter is great for spreading over a hot toast or even as a recipe ingredient. The crunchy peanut butter adds texture to any dish it is used in, along with the creamy taste of high-quality peanuts.

Uses

Sandwiches and toast: Spread on bread, bagels, English muffins, or crackers for a quick, protein-rich meal or snack.
Baking and desserts: Fold into cookie dough, brownie batter, or pie filling for nutty crunch and moisture.
Sauces and dressings: Thin with warm water, soy sauce, and lime for satay, noodle sauce, or a spicy peanut dressing.
Smoothies and breakfast bowls: Blend into oatmeal, smoothies, or yogurt parfaits for added protein and texture.
Snacking: Pair with apple slices, celery, or pretzels for a satisfying, no-prep snack.

Who Would Benefit

• Food service operators running bakeries, cafeterias, or food trucks who need bulk peanut butter with clean labels
• Natural and health-focused restaurants that avoid added sugar and artificial ingredients
• School and institutional kitchens requiring gluten-free, trans-fat-free spreads
• Caterers and meal-prep services building protein-forward menus at scale
• Shoppers who prefer peanut butter made with real roasted peanuts and minimal ingredients

Product Highlights

• Made with 99% fresh roasted peanuts
• No added sugar
• Free of artificial colors, flavors, and preservatives
• Gluten free
• Zero trans-fatty acids
• Crunchy texture from real peanut pieces
• 16 oz (454 g) per jar, 12 jars per case

Serving Ideas

Layer into a banana and honey sandwich for a classic lunchbox favorite, or stir into warm coconut milk with curry paste for a quick peanut sauce over rice noodles. For breakfast, swirl a spoonful into overnight oats with a drizzle of maple syrup and a handful of granola. In baking, substitute Adams for smooth peanut butter in any cookie recipe when you want visible peanut chunks and a heartier crumb.

Application Areas

Commercial bakeries use crunchy natural peanut butter as a mix-in and filling for cookies, blondies, and layered bars. Cafeterias and school nutrition programs rely on it as a shelf-stable, allergen-documented protein source for sandwiches and snack plates. Food trucks and fast-casual kitchens build satay drizzles, pad thai sauce, and burger spreads from it because the texture holds up under heat and the clean label passes menu-board disclosures without extra footnotes.