Angela Mia Marinara Sauce, 104 Ounces, 6 Per Case

The Angela Mia Marinara Sauce is made with 100% virgin olive oil and California tomatoes. It is ready to use, saving time and effort.

Uses

Pizza sauce: Spread directly onto dough for a classic marinara pizza base, or thin slightly for a lighter brush-on style.
Pasta entrées: Toss with spaghetti, penne, or linguine for a fast, consistent red sauce course that holds well on a steam table.
Signature sauce building: Use as a flavorful foundation and add herbs, chili, wine, or cream to create a house-specific sauce without starting from scratch.
Seafood preparations: Spoon over baked cod, shrimp, or mussels for a delicate marinara finish that complements rather than overwhelms.
Chicken marinara: Layer over breaded or grilled chicken breasts and melt mozzarella on top for an easy, crowd-pleasing entrée.
Dips and appetizers: Warm and serve alongside breadsticks, mozzarella sticks, or calamari as a quick dipping sauce.

Who Would Benefit

• Pizzerias and Italian restaurants needing a consistent, labor-saving red sauce at volume
• Commercial kitchens and cafeterias that serve pasta, chicken, and seafood daily
• Caterers looking for a ready-to-use sauce that scales across large events
• Foodservice operators who require kosher-certified and Non-GMO Project verified ingredients
• Chefs who want a dependable base sauce to customize with their own seasonings

Product Highlights

• Made with 100% California tomatoes for bright, authentic flavor
• Contains extra-virgin olive oil rather than standard vegetable oil
• Ready to use directly from the can or bag-in-box with no prep required
• Kosher certified
• Non-GMO Project verified
• 104 ounces per unit, 6 units per case for high-volume kitchens

Common Applications

Angela Mia Marinara fits naturally into the most demanded menu categories in foodservice. Use it as the primary red sauce on pizza, as a toss sauce for pasta bowls, or as a finishing sauce over chicken parmigiana and baked seafood. Its balanced seasoning also makes it a practical dip for appetizer programs, from garlic knots to fried calamari. Because the sauce is ready at opening temperature, it can go from container to steam table or holding well with no additional cooking step.

Preparation & Use

Open the can or bag-in-box, stir gently, and the sauce is ready to serve or cook with. For pizza, spread at room temperature or warmed; for pasta and entrées, heat to 165 °F in a sauce pot, steam kettle, or microwave-safe container. To build a signature variation, sauté aromatics separately, then fold them into the heated marinara and adjust seasoning to taste. Refrigerate unused portions promptly; once opened, use within the manufacturer’s recommended hold time.