Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix, 22 oz, 6 Per Case

Start your morning the right way with Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix. Crafted from a wholesome blend of organic rice flour, tapioca flour, whole grain corn flour, and millet flour, this mix delivers light, fluffy pancakes and crisp, golden waffles — all without a single gram of gluten. Certified USDA Organic and Certified Gluten Free, it’s a pantry staple you can feel confident serving to family and friends.

Each 22-ounce resealable bag yields plenty of batter for weekend breakfasts, and with six bags per case, you’ll stay stocked for weeks. The mix comes together in minutes — just add water, eggs, and oil — so even busy mornings can end with a hot, satisfying plate.

Uses

• Classic buttermilk-style pancakes on the griddle
• Crisp Belgian or standard waffles in a waffle iron
• Breakfast-for-dinner nights the whole family enjoys
• Brunch gatherings and holiday morning spreads
• Food service and restaurant gluten-free menu offerings

Who Would Benefit

• Anyone following a gluten-free diet due to celiac disease or gluten sensitivity
• Families wanting an organic, certified gluten-free breakfast option
• Food service operators adding reliable gluten-free items to their menu
• Meal preppers who want a quick, dependable mix on hand
• Health-conscious shoppers who prefer USDA Organic products

Serving Ideas

• Top pancakes with fresh berries and real maple syrup
• Make a savory waffle sandwich with fried chicken and hot honey
• Dust waffles with powdered sugar and a squeeze of lemon
• Serve mini pancakes as a fun kids’ finger food with yogurt dip
• Layer pancakes with nut butter and banana slices for a protein-packed stack

Recipes

Classic Gluten Free Pancakes

Ingredients:

• 1 cup Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix
• 1 egg
• ¾ cup water
• 1 tablespoon vegetable oil or melted butter

Directions:

1. Preheat a lightly greased griddle or skillet over medium heat (350 °F).
2. In a bowl, whisk the egg, water, and oil until combined.
3. Add the pancake mix and stir just until blended — a few lumps are fine.
4. Pour approximately ¼ cup of batter per pancake onto the griddle.
5. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook 1–2 minutes more until golden brown.
6. Serve hot with your favorite toppings.

Crispy Gluten Free Waffles

Ingredients:

• 1 cup Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix
• 1 egg
• ½ cup water
• 1 tablespoon vegetable oil or melted butter

Directions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk the egg, water, and oil together.
3. Stir in the pancake & waffle mix until just combined.
4. Pour batter onto the center of the preheated waffle iron and spread gently. Close the lid.
5. Bake until the waffle is golden and crisp, typically 3–5 minutes depending on your iron.
6. Remove with a fork and serve immediately.

Typical Customer

Health-conscious home cooks and parents managing gluten-free households who want an organic, certified gluten-free breakfast mix that doesn’t compromise on taste or texture. Also popular with café owners and food service buyers who need a trusted gluten-free option for their menus.