Azar Blanched Slivered Raw Almonds, 2 Pounds, 3 Per Case

These almonds are perfect for adding crunch, texture, and nutritional value to a variety of recipes, including salads, desserts, vegetable dishes, appetizers, and main courses .

Uses

Salad topping: Scatter over green salads, grain bowls, or fruit salads for a light, satisfying crunch without the bitterness of skin-on almonds.
Baking and desserts: Fold into cake batters, cookie doughs, and brownie mixes, or press onto frosted cakes and tart shells for a clean, elegant finish.
Cooking and garnishing: Sprinkle over sautéed vegetables, rice pilafs, pasta dishes, and roasted proteins to add texture and a mild nutty accent.
Appetizer and cheese boards: Use as a garnish on crostini, hummus plates, and charcuterie boards where a pale, skin-free sliver presents neatly alongside cheeses and spreads.
Foodservice prep: Portion directly from the bag into steam-table pans, salad stations, or bakery production lines with no chopping or blanching required.

Who Would Benefit

• Restaurant and catering kitchens needing a ready-to-use almond garnish that saves prep time
• Bakeries and dessert shops that want a consistent, skin-free sliver for cakes, tarts, and pastries
• Grocery and retail delis offering salad bars, hot-food stations, or bulk topping displays
• Home cooks who use almonds frequently and prefer a bulk supply with a long shelf life
• Kosher-conscious kitchens and facilities that require certified ingredients

Product Highlights

• Made from premium whole almonds, blanched and slivered for uniform, skin-free pieces
• Clean, firm texture with a mild almond flavor suitable for sweet and savory applications
• Ready to eat straight from the bag with no additional prep needed
• Bulk case format: three 2-pound bags, 6 pounds total
• Kosher certified
• Shelf-stable when stored in a cool, dry place

Preparation & Use

These slivered almonds are ready to use with no soaking, peeling, or chopping required. For enhanced flavor and crunch, toast them briefly in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until lightly golden. Let cool before adding to salads or desserts. For baking, fold the raw slivers directly into batters or sprinkle over doughs before placing in the oven. Once opened, reseal the bag tightly or transfer to an airtight container and store in a cool, dry location; refrigeration extends freshness further.

Application Areas

Salad bars and buffet lines, bakery production, restaurant plating and garnishing, catering event prep, retail bulk-food displays, and home cooking and baking.