Azar Creamy Peanut Butter, 35 Pound Pail, 1 Per Case

Azar Creamy Peanut Butter delivers 35 pounds of rich, smooth peanut butter made from blanched, dry roasted peanuts that are carefully roasted and ground to a wonderfully creamy consistency. Naturally sweet without unnecessary additives, this peanut butter brings authentic roasted peanut flavor to every sandwich, baked good, and sauce it touches.

Uses

• Classic peanut butter sandwiches for foodservice and institutional dining
• Baking — cookies, brownies, cakes, and peanut butter bars
• Sauce base for satay, peanut dipping sauces, and Asian-inspired dishes
• Main dish preparation — stir-fries, noodle dishes, and marinades
• Smoothies, protein shakes, and breakfast spreads

Who Would Benefit

• Restaurants, diners, and cafeterias needing bulk sandwich spread
• Bakeries producing peanut butter cookies, cakes, and confections
• Caterers preparing large-scale meals with peanut-based sauces
• Schools, hospitals, and institutional kitchens serving hundreds daily
• Food manufacturers blending peanut butter into packaged products

Serving Ideas

• Spread on toast, bagels, or English muffins for a quick breakfast
• Thin with warm water and soy sauce for a fast satay dipping sauce
• Swirl into brownie or cookie batter before baking
• Layer with jelly on crackers for a portable snack
• Stir into oatmeal or yogurt for added protein and flavor

Recipes

Classic Peanut Butter Sauce for Noodles

Ingredients:

• 1 cup Azar Creamy Peanut Butter
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey or sugar
• 1 teaspoon minced garlic
• ½ teaspoon grated fresh ginger
• ½ cup warm water (more for thinner consistency)
• Chopped scallions and crushed peanuts for garnish

Steps:

1. Whisk peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger in a bowl until combined.
2. Gradually add warm water, whisking until the sauce reaches your preferred consistency.
3. Toss with cooked noodles (soba, rice, or lo mein) and coat evenly.
4. Garnish with chopped scallions and crushed peanuts. Serve warm or at room temperature.

Typical Customer

Foodservice operators, institutional buyers, and bulk purchasers who need a dependable, large-format creamy peanut butter for high-volume sandwich making, baking, and cooking. The 35-pound pail format is ideal for kitchens that go through peanut butter quickly and want to minimize reorder frequency.