Azar Dry Roasted Peanut Topping, 2 Pounds, 3 Per Case

Azar Dry Roasted Peanut Topping, Versatile & Flavorful Add a delicious crunch to your dishes with Azar Dry Roasted Peanut Topping .

Uses

Ice cream topping: Sprinkle over sundaes, milkshakes, frozen yogurt, and banana splits for a classic crunchy finish.
Salad garnish: Add to green salads, noodle salads, and slaws for protein-rich texture and flavor.
Vegetable side dishes: Toss with roasted or steamed vegetables like green beans, broccoli, and sweet potatoes for a nutty accent.
Meat and fish coating: Press onto chicken breasts, pork chops, or fish fillets before baking or pan-frying for a crunchy, flavorful crust.
Dessert finishing: Top brownies, cheesecake, pies, and puddings with crushed peanuts for added crunch and visual appeal.

Who Would Benefit

• Ice cream shops and frozen yogurt bars looking for a ready-to-use peanut topping
• Restaurants and cafeterias that need a versatile garnish for both sweet and savory menu items
• Home cooks who want a convenient, no-prep peanut crunch for everyday meals and desserts
• Caterers and event planners running topping stations or buffet lines
• Convenience store and retail operators stocking bulk topping for scoop-and-serve displays

Product Highlights

• Dry roasted for a rich, nutty flavor without added oils
• Made with just peanuts and salt for clean, simple ingredients
• 2-pound bag size convenient for frequent scooping and topping-bar use
• 3-bag case provides 6 total pounds of topping for steady supply
• Works as both a topping and a coating for meats and fish
• Store in a dry, cool place to maintain maximum freshness and crunch

Common Applications

In ice cream parlors and frozen yogurt shops, Azar Dry Roasted Peanut Topping is a high-turn staple beside sprinkles and chocolate chips. The 2-pound bag size fits standard topping dispensers and is easy to refill during peak hours. For restaurants, the same peanuts work as a salad bar garnish, a vegetable toss-in, or a crust ingredient for proteins, reducing the need to stock separate items for sweet and savory prep. Caterers can set out bowls at sundae bars, waffle stations, or oatmeal spreads without any additional preparation, since the peanuts are fully roasted and ready to serve straight from the bag.

Preparation & Use

For topping use, open the bag and scoop or sprinkle directly onto the finished dish. For coating proteins, pour peanuts into a shallow dish and press seasoned chicken, fish, or pork into the pieces before cooking. To create a finer texture for crusts or delicate garnishes, pulse the peanuts briefly in a food processor or place them in a zip-top bag and crush with a rolling pin. No cooking or additional preparation of the peanuts is required before use.