Azar Sweetened Dried Banana Chips, 14 lb

Sweet, crunchy, and irresistibly snackable — Azar Sweetened Dried Banana Chips deliver that satisfying tropical crunch in every bite. Made from quality bananas and sweetened to perfection, these golden chips are ready to eat straight from the package or versatile enough to elevate your favorite recipes.

Uses

• Enjoy right out of the package as a sweet, crunchy snack
• Stir into homemade granola for a flavor and texture boost
• Blend with nuts, seeds, and dried fruits for a custom trail mix
• Top oatmeal, yogurt, or desserts for a crispy, sweet finish
• Incorporate into baked goods like cookies, muffins, or banana bread for added crunch

Who Would Benefit

• Health-conscious snackers looking for a sweet, satisfying alternative to processed treats
• Cafes, snack bars, and restaurants seeking a bulk ingredient for parfaits, toppings, and snack mixes
• Event planners and caterers needing a crowd-pleasing, ready-to-serve option
• Home cooks who love building their own granola, trail mix, or baked treats
• Families wanting a kid- and adult-friendly snack that’s easy to grab and go

Serving Ideas

• Toss a handful over vanilla ice cream for a quick sundae upgrade
• Layer into yogurt parfaits with honey and fresh berries
• Crush and use as a rim garnish for tropical cocktails or smoothie glasses
• Mix into pancake or waffle batter for a sweet crunch at breakfast
• Pack into small portions for lunchboxes and on-the-go snacking

Recipes

Tropical Banana Chip Granola

Ingredients:

• 3 cups old-fashioned rolled oats
• ½ cup shredded coconut
• ½ cup chopped almonds or cashews
• ¼ cup coconut oil, melted
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup Azar Sweetened Dried Banana Chips
• ½ cup dried pineapple or mango, chopped

Steps:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss oats, shredded coconut, and nuts together.
3. Drizzle with melted coconut oil and honey; add vanilla and stir until evenly coated.
4. Spread mixture in an even layer on the prepared baking sheet.
5. Bake for 20–25 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely on the pan, then fold in banana chips and dried pineapple.
7. Store in an airtight container at room temperature for up to 2 weeks.

Typical Customer

Bulk buyers who want a versatile, ready-to-eat snack ingredient — from cafe and snack bar operators topping parfaits and building trail mix stations, to home cooks stocking up for granola, baking, and everyday snacking. The 14 lb bulk format appeals to both business and household buyers who go through banana chips regularly and want quality and convenience in one package.