Azar Unsalted Dry Roast Peanut, 2 Pound Bag, 3 Per Case

The Azar Dry Roast and Unsalted Peanuts bring great taste and flavor to any dish. These peanuts can be used as a foundation for sauces or topping for noodle dishes, salads, and flatbreads.

Uses

Asian sauces: Grind into satay sauce, peanut sauce for noodles, or Thai-style curry pastes where unsalted peanuts let you adjust salt precisely to the recipe.
Salad topping: Sprinkle chopped or whole over green salads, slaws, and grain bowls for crunch and protein without adding sodium.
Baking: Fold into cookies, brownies, and blondies, or press into the crust of peanut bars for texture and nutty depth.
Trail mix and snack blends: Combine with dried fruit, seeds, and other nuts to build custom snack mixes with controlled salt content.
Noodle and stir-fry garnish: Scatter over pad thai, lo mein, or cold sesame noodles just before serving to preserve crunch.

Who Would Benefit

• Restaurants and catering operations that need unsalted nuts for recipe flexibility and sodium control
• Food trucks and concession stands looking for a versatile, shelf-stable topping and ingredient
• Health-conscious home cooks who want dry-roasted peanuts without added salt or oil
• Bakers who incorporate peanuts into cookies, bars, and confections
• Meal prep and snack-pack services building portioned trail mix or snack blends

Product Highlights

• Dry roasted with no added salt, giving full seasoning control
• Good source of plant-based protein and fiber
• Firm crunch that holds up in hot dishes, cold salads, and baked goods
• 2 lb per bag, 3 bags per case (6 lb total) for consistent supply
• Shelf-stable and easy to store in pantry or dry storage

Preparation & Use

Use whole as a garnish or snack, chop coarsely for topping salads and stir-fries, or grind fine for sauces and pastes. For extra depth, toast briefly in a dry skillet over medium heat for two to three minutes, shaking frequently, before adding to your dish. Store sealed in a cool, dry place; refrigerate after opening to maintain freshness and crunch over extended use.

Common Applications

These unsalted dry roast peanuts appear across a wide range of menu categories: as a satay sauce base in Southeast Asian kitchens, a protein boost in salad bars and buffet setups, a crunchy garnish for noodle bowls and flatbreads, and a bulk ingredient in bakery production for peanut cookies, bars, and crusts. Their neutral seasoning profile also suits dietary programs that restrict sodium, making them a reliable choice for healthcare and senior dining menus.