Azar Unsalted Sunflower Kernel, 2 Pounds, 3 Per Case

Roasted to a satisfying crunch, these unsalted sunflower kernels from Azar deliver pure, nutty flavor without the added sodium. Each 2-pound unit provides a generous supply of kernels ready for snacking straight from the package or enhancing your favorite dishes. With three units per case, you’ll have plenty on hand for busy kitchens, frequent snackers, or anyone who likes to keep a well-stocked pantry.

Uses

• Scatter over salads for crunch and protein
• Add to trail mix or granola blends
• Stir into yogurt, oatmeal, or cottage cheese
• Use as a breading or crust for chicken and fish
• Toss into stir-fries and grain bowls
• Bake into breads, muffins, and cookies

Who Would Benefit

Health-conscious snackers watching their sodium intake, home cooks who keep versatile toppings on hand, food-service operators topping salads and plates, bakers adding texture to breads and pastries, and anyone following a low-sodium or heart-healthy diet.

Serving Ideas

• Pair with fresh fruit and cheese for a balanced snack plate
• Blend into hummus or pesto for a nutty twist
• Sprinkle over roasted vegetables just before serving
• Mix into coleslaw for extra crunch
• Top a loaded baked potato instead of bacon bits

Recipes

Sunflower Kernel Energy Bites

Ingredients:

• 1 cup rolled oats
• ½ cup Azar Unsalted Sunflower Kernels
• ½ cup peanut butter
• ⅓ cup honey
• ¼ cup mini chocolate chips
• 1 tsp vanilla extract

Steps:

1. Combine all ingredients in a large bowl and stir until evenly mixed.
2. Refrigerate the mixture for 30 minutes to firm up.
3. Roll into 1-inch balls and place on a parchment-lined tray.
4. Refrigerate for at least 1 hour before serving. Store in an airtight container in the refrigerator for up to one week.

Typical Customer

Health-focused shoppers and low-sodium households stocking up on versatile, ready-to-eat snacks; small food-service operations and cafés that top salads and plates with sunflower kernels; and bulk-buying families who go through sunflower seeds regularly.