Azar Whole Oil Roasted Salted Cashew, 2 Pounds, 3 Per Case

These premium, whole cashews are roasted to perfection in oil and lightly salted for a rich, savory flavor. Perfect for snacking, cooking, or adding to your favorite recipes, these cashews are a delicious and convenient choice.

Uses

Snacking: Serve straight from the bag for a salty, crunchy snack at home, in the office, or on the go.
Salads and bowls: Toss whole or chopped cashews into green salads, grain bowls, or slaws for added protein and crunch.
Baking: Chop and fold into cookies, blondies, or granola bars where a roasted, salted nut adds depth and texture.
Stir fries and noodles: Scatter over stir fried vegetables, pad thai, or rice noodles in the final minutes of cooking to keep the crunch intact.
Party and event trays: Fill snack bowls, nut dishes, or charcuterie boards with whole cashews for a crowd friendly option that requires no prep.
Cooking and garnish: Use as a finishing garnish on curries, soups, or roasted vegetables where a salty, toasted nut complements the dish.

Who Would Benefit

• Households looking for a bulk nut option for everyday snacking and cooking
• Offices and break rooms that need a shelf stable, portion flexible snack
• Caterers and event planners building snack displays or buffet setups
• Home cooks who keep roasted, salted nuts on hand as a versatile pantry ingredient
• Small food businesses and bakeries that use cashews as a recipe component

Product Highlights

• Whole cashews roasted in oil for a consistent, full flavored crunch
• Lightly salted to enhance natural nutty flavor without overpowering
• 2 pound bag size balances daily use and shelf life
• Three bag case provides 6 total pounds of cashews
• Sealed bags maintain freshness and texture during storage
• No additional prep needed; ready to eat or use straight from the bag

Common Applications

Whole oil roasted salted cashews show up across a range of settings. In hospitality, they are a standard bar nut and buffet item that guests can grab without utensils. In commercial kitchens, chefs keep them as a finishing element for Asian inspired dishes, salads, and desserts where a salty, crunchy garnish completes the plate. At home, the 2 pound bag size fits well in a pantry alongside other dry goods, and the case format means you can open one bag while the other two stay sealed and fresh until needed. For bake shops, chopped cashews from this style of roasted nut work into cookie doughs and brownie batters without requiring additional toasting or seasoning.

Preparation and Use

These cashews are fully roasted and salted, so they are ready to eat directly from the bag. For cooking and baking applications, you can use them whole or chop them to the size your recipe requires. A sharp knife on a cutting board works well for a rough chop; for finer pieces, a few pulses in a food processor will get you there without turning the nuts to paste. If you want to reduce the salt level for a particular recipe, a quick rinse under cold water and a brief pat dry on a clean towel will remove surface salt, though the roasting oil will remain. Store opened bags in a cool, dry place and reseal or transfer to an airtight container to maintain crunch over time.