B&M Brown Bread with Raisins, 16 oz, 12 Per Case
Bring home the classic flavor of New England with B&M Brown Bread with Raisins — a soft, moist whole wheat bread packed with plump raisins and ready in minutes. Just slice, heat, and serve for a comforting taste of tradition without the prep work. Each 16 oz can is shelf-stable, making it an effortless addition to your pantry, camping gear, or emergency supplies.
Made with whole wheat flour and real raisins, this bread delivers a naturally sweet flavor and a tender crumb that pairs beautifully with both savory and sweet toppings. With 0g trans fat and 0mg cholesterol, it’s a heart-healthy choice you can feel good about serving any time of day.
Uses
- Heat and serve as a quick breakfast alongside eggs and coffee
- Toast and top with butter, cream cheese, or jam for a simple snack
- Pair with baked beans for a traditional New England supper
- Pack for camping trips — no refrigeration needed
- Stock in emergency food kits for reliable, shelf-stable nutrition
- Serve at concession stands, food trucks, and community events
Who Would Benefit
- Families looking for a quick, heat-and-serve breakfast or snack
- Campers and outdoor enthusiasts who need shelf-stable food
- Emergency preppers building long-lasting food supplies
- Food truck and concession operators serving classic comfort food
- Anyone who loves traditional New England brown bread
Serving Ideas
- Warm slices with butter and a drizzle of honey for breakfast
- Serve alongside baked beans and hot dogs for a classic Saturday night supper
- Top with vanilla ice cream and a sprinkle of cinnamon for a quick dessert
- Cube and toast for a crunchy salad topping or breadcrumb alternative
- Spread with peanut butter for a filling after-school snack
Recipes
B&M Brown Bread Pudding
A comforting twist on classic bread pudding using canned brown bread instead of loaf bread.
Ingredients:
- 1 can (16 oz) B&M Brown Bread with Raisins, cut into 1-inch cubes
- 2 cups whole milk
- 3 large eggs
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- Pinch of salt
Steps:
- Preheat oven to 350°F. Grease an 8×8-inch baking dish.
- Spread bread cubes evenly in the prepared dish.
- In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, melted butter, and salt until smooth.
- Pour the mixture evenly over the bread cubes, pressing gently so the bread absorbs the custard.
- Bake for 40–45 minutes until the center is set and the top is golden.
- Let cool 10 minutes before serving. Great warm with a scoop of vanilla ice cream.
Typical Customer
Home cooks and families who appreciate traditional New England flavors, campers and outdoor adventurers stocking shelf-stable meals, emergency-preparedness households, and food-service operators running concession stands or food trucks serving classic comfort food.




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