B&M Brown Bread with Raisins, 16 oz, 12 Per Case

Bring home the classic flavor of New England with B&M Brown Bread with Raisins — a soft, moist whole wheat bread packed with plump raisins and ready in minutes. Just slice, heat, and serve for a comforting taste of tradition without the prep work. Each 16 oz can is shelf-stable, making it an effortless addition to your pantry, camping gear, or emergency supplies.

Made with whole wheat flour and real raisins, this bread delivers a naturally sweet flavor and a tender crumb that pairs beautifully with both savory and sweet toppings. With 0g trans fat and 0mg cholesterol, it’s a heart-healthy choice you can feel good about serving any time of day.

Uses

• Heat and serve as a quick breakfast alongside eggs and coffee
• Toast and top with butter, cream cheese, or jam for a simple snack
• Pair with baked beans for a traditional New England supper
• Pack for camping trips — no refrigeration needed
• Stock in emergency food kits for reliable, shelf-stable nutrition
• Serve at concession stands, food trucks, and community events

Who Would Benefit

• Families looking for a quick, heat-and-serve breakfast or snack
• Campers and outdoor enthusiasts who need shelf-stable food
• Emergency preppers building long-lasting food supplies
• Food truck and concession operators serving classic comfort food
• Anyone who loves traditional New England brown bread

Serving Ideas

• Warm slices with butter and a drizzle of honey for breakfast
• Serve alongside baked beans and hot dogs for a classic Saturday night supper
• Top with vanilla ice cream and a sprinkle of cinnamon for a quick dessert
• Cube and toast for a crunchy salad topping or breadcrumb alternative
• Spread with peanut butter for a filling after-school snack

Recipes

B&M Brown Bread Pudding

A comforting twist on classic bread pudding using canned brown bread instead of loaf bread.

Ingredients:

• 1 can (16 oz) B&M Brown Bread with Raisins, cut into 1-inch cubes
• 2 cups whole milk
• 3 large eggs
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp unsalted butter, melted
• Pinch of salt

Steps:

1. Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. Spread bread cubes evenly in the prepared dish.
3. In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, melted butter, and salt until smooth.
4. Pour the mixture evenly over the bread cubes, pressing gently so the bread absorbs the custard.
5. Bake for 40–45 minutes until the center is set and the top is golden.
6. Let cool 10 minutes before serving. Great warm with a scoop of vanilla ice cream.

Typical Customer

Home cooks and families who appreciate traditional New England flavors, campers and outdoor adventurers stocking shelf-stable meals, emergency-preparedness households, and food-service operators running concession stands or food trucks serving classic comfort food.