Badia Ground Black Pepper, 4 lb, 4 Per Case

Badia’s premium ground black pepper delivers a fragrant, full-bodied heat that transforms everyday cooking. Freshly ground for maximum aroma and flavor, it’s a versatile staple no kitchen should be without — from sprinkling over finished plates to building deep, layered seasoning in marinades and sauces.

Uses

• Season and marinate meats — beef, chicken, pork, and seafood
• Build flavor in sauces, gravies, and soups
• Finish salads, roasted vegetables, and egg dishes
• Add kick to rubs, spice blends, and dressing recipes

Who Would Benefit

• Restaurants, caterers, and commercial kitchens needing bulk pepper at consistent quality
• Home cooks who go through pepper regularly and prefer buying in quantity
• Meal-prep and batch-cooking households
• Food-service operators seasoning large batches of soups, sauces, or marinades

Serving Ideas

• Crack generously over seared steaks just before serving
• Stir into cream-based soups for subtle warmth
• Toss with olive oil and roasted potatoes before baking
• Shake onto fresh tomato slices with flaky salt
• Blend into vinaigrettes and creamy dressings

Recipes

Classic Lemon-Pepper Marinade

Ingredients:

• 2 tbsp Badia ground black pepper
• 3 tbsp fresh lemon juice
• ¼ cup olive oil
• 1 tsp garlic powder
• ½ tsp salt

Steps:

1. Whisk lemon juice, olive oil, garlic powder, pepper, and salt together in a bowl.
2. Place chicken, fish, or shrimp in a shallow dish and pour marinade over.
3. Refrigerate 30 minutes to 2 hours.
4. Grill, bake, or pan-sear until cooked through.

Typical Customer

Food-service buyers and high-volume home cooks who want reliable, restaurant-grade black pepper in a bulk format that keeps the pantry stocked without constant reordering.