Badia Cinnamon Sugar, 29 Oz, 6 Per Pack

Badia Cinnamon Sugar brings together the warm, aromatic sweetness of ground cinnamon and fine sugar in one convenient blend — ready to sprinkle, stir, or bake without measuring two ingredients separately. Sourced by Badia Spices, a trusted name in kitchens for decades, this blend delivers consistent flavor across every unit in the pack.

Uses

• Dust over buttered toast, bagels, English muffins, or croissants for a quick breakfast treat
• Stir into oatmeal, cream of wheat, or cold cereal for warm spice without extra prep
• Blend into coffee, hot chocolate, or chai for sweet cinnamon flavor in every sip
• Use as a finishing sugar on French toast, pancakes, or waffles
• Fold into cookie, muffin, snickerdoodle, or coffee cake batters
• Sprinkle over roasted sweet potatoes, carrots, or butternut squash for a sweet-savory side
• Rim cocktail glasses for cinnamon-sugar drinks

Who Would Benefit

• Home cooks who reach for cinnamon sugar regularly and want a ready-made blend instead of mixing their own each time
• Bulk buyers, cafés, diners, and bakeries that need a dependable supply across multiple stations
• Families looking for an easy way to add flavor to breakfast and snack items
• Meal-prep and batch-cooking households that go through cinnamon sugar quickly

Serving Ideas

• Shake over warm popcorn for a sweet snack twist
• Swirl into yogurt or cottage cheese with fresh fruit
• Coat freshly fried doughnuts or churros while still warm
• Mix into softened butter for a quick cinnamon-sugar spread
• Sprinkle over rice pudding or flan before serving

Recipes

Classic Snickerdoodles

Ingredients

• 2¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• ½ cup Badia Cinnamon Sugar (for rolling)

Steps

1. Preheat oven to 400 °F. Line two baking sheets with parchment paper.
2. Whisk flour, cream of tartar, baking soda, and salt in a medium bowl.
3. Beat butter and granulated sugar in a large bowl until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Place Badia Cinnamon Sugar in a shallow dish. Scoop dough into 1½-inch balls and roll generously in the cinnamon sugar.
6. Arrange 2 inches apart on prepared sheets. Bake 8–10 minutes until edges are set and centers are just barely firm.
7. Cool on sheets 2 minutes, then transfer to a wire rack.