Badia Cinnamon Sticks, 8 Oz, 6 Per Case

One of the oldest spices known to humankind, Badia Cinnamon Sticks bring aromatic warmth and natural sweetness to your kitchen. Harvested from the cortex of a small tree, these sticks deliver a flavor that is fragrant, warm, and sweeter than conventional cinnamon — making them a versatile staple for both sweet and savory cooking.

Uses

• Steep in hot beverages like mulled cider, tea, or coffee for rich, warming flavor
• Stir into rice preparations and grain dishes for layered aroma
• Add to meat stews and vegetable dishes as a secret-depth ingredient
• Use in baked desserts, fruit compotes, and dairy-based dishes
• Infuse into sauces and reductions for subtle sweetness
• Garnish holiday punch bowls and warm drink stations

Who Would Benefit

• Home cooks who reach for whole spices over ground for brighter, longer-lasting flavor
• Bakers and dessert makers who want aromatic, authentic cinnamon character
• Anyone preparing traditional ethnic and international recipes that call for whole cinnamon sticks
• Food-service operators stocking a reliable Kosher-certified cinnamon stick

Serving Ideas

• Tuck a stick into a slow-cooker apple cider for hands-off spicing
• Drop into a pot of basmati rice while cooking, then remove before serving
• Simmer with oatmeal or overnight oats for fragrant breakfast bowls
• Use as a stirring stick for hot chocolate — infuses flavor as you stir

Recipes

Mulled Apple Cider

Ingredients:

• 1 gallon apple cider
• 4 Badia Cinnamon Sticks
• 1 orange, sliced into rounds
• 1 tablespoon whole cloves
• 2 tablespoons brown sugar (optional)

Steps:

1. Pour apple cider into a large pot over medium heat.
2. Add cinnamon sticks, orange slices, and whole cloves.
3. Stir in brown sugar if desired and bring to a gentle simmer.
4. Reduce heat to low and let steep for 20–30 minutes.
5. Remove cinnamon sticks and cloves before serving warm.

Typical Customer

Shoppers who value Kosher-certified, whole-format spices for richer flavor and longer shelf life — including home bakers, holiday hosts, and food-service buyers stocking up by the case.