Badia Organic Ground Flax Seed, 16 oz, 4 Per Case

Badia Organic Ground Flax Seed is a finely milled, nutrient-dense superfood sourced from certified organic flax. Each 16 oz bottle delivers a rich supply of dietary fiber and alpha-linolenic acid (ALA) — a plant-based omega-3 fatty acid linked to heart, skin, and digestive health. Certified OU Kosher and Halal, and made without added salt or MSG, this ground flax seed fits cleanly into a wide range of dietary lifestyles including gluten-free, celiac-safe, and plant-forward eating patterns.

This 4-case pack provides four 16 oz (453.59 g) bottles, making it a practical bulk option for health-conscious households, retailers, and food-service settings that go through flax seed regularly.

Uses

• Mix into smoothies and protein shakes for a fiber and omega-3 boost
• Stir into oatmeal, cereal, or yogurt for added nutrition
• Bake into breads, muffins, pancakes, and cookies as a nutrient-dense ingredient
• Sprinkle over salads, soups, or roasted vegetables for subtle nutty flavor and crunch
• Use as an egg substitute in vegan baking (1 tbsp ground flax + 3 tbsp water = 1 “flax egg”)

Who Would Benefit

• Health-conscious shoppers looking to increase daily fiber and omega-3 intake
• Gluten-free and celiac households seeking versatile, certified-safe ingredients
• Kosher and Halal consumers who rely on trusted certification
• Vegans and vegetarians using flax as a plant-based omega-3 source
• Retailers and supermarkets stocking organic, clean-label pantry staples
• Food-service operators and bakeries incorporating flax into recipes at scale

Serving Ideas

• Blend one tablespoon into your morning smoothie with berries and almond milk
• Top overnight oats with a generous sprinkle before serving
• Fold into pancake or waffle batter for extra fiber without changing the texture
• Dust over avocado toast with a squeeze of lemon
• Mix into homemade granola for added crunch and nutrition

Recipes

Flax Seed Banana Oat Muffins

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup Badia Organic Ground Flax Seed
• 1/3 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup rolled oats
• 3/4 cup oat flour (or all-purpose flour if not gluten-free)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt

Steps:

1. Preheat oven to 350 °F and line a muffin tin with paper liners.
2. In a large bowl, combine mashed bananas, ground flax seed, honey, melted coconut oil, and vanilla. Stir until smooth.
3. Add rolled oats, oat flour, baking powder, cinnamon, and salt. Fold until just combined — do not overmix.
4. Divide batter evenly among 12 muffin cups.
5. Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean.
6. Cool in the tin for 5 minutes, then transfer to a wire rack. Store in an airtight container for up to 4 days.

Typical Customer

Health-focused home cooks and bulk buyers who want an organic, certified Kosher and Halal ground flax seed for everyday use in baking, smoothies, and meals — and appreciate the value and convenience of a multi-unit case pack.