Badia Onion Powder, 18 Ounces, 6 Per Case

Badia Onion Powder is a must-have for any kitchen, offering the bold flavor of fresh onions in a convenient, easy-to-use form.

Uses

Meat seasoning: Rub onto steaks, chops, chicken, and ribs before grilling, roasting, or pan-frying for a savory onion foundation.
Poultry and seafood: Season roast chicken, baked fish, shrimp, and turkey burgers with even, mess-free flavor distribution.
Soups and sauces: Stir into broths, gravies, stews, and cream sauces where rehydrated onion integrates seamlessly without texture chunks.
Vegetable sides: Toss with roasted potatoes, green beans, carrots, or corn for added depth without extra prep time.
Salads and dressings: Blend into vinaigrettes, ranch-style dressings, and potato salad for a sharp raw onion note without the bite of fresh chunks.
Dry rubs and seasoning blends: Mix with garlic powder, paprika, salt, and pepper to build custom rubs and spice mixes for any protein.

Who Would Benefit

• Restaurant and food service kitchens that need bulk onion flavor without the prep waste of fresh bulbs
• Caterers and banquet operations seasoning large volumes of food consistently
• Home cooks who use onion powder frequently and prefer buying in quantity
• Meal prep and batch-cooking enthusiasts who want fast, reliable seasoning
• Anyone with onion sensitivity to fresh texture but who still wants the flavor in cooked dishes

Product Highlights

• Strong raw flavor for cold dishes; sweet, aromatic taste when cooked
• Powdered form adds onion flavor instantly with no chopping or peeling required
• Six 18-ounce containers per case, 108 total ounces, designed for high-volume kitchens
• From Badia, a widely recognized and trusted brand in spices and seasonings
• Versatile across meats, poultry, seafood, vegetables, soups, sauces, and dressings

Common Applications

Onion powder is a backbone ingredient in many professional and home kitchens. Use it as a base layer in dry rubs for barbecue and smoked meats, where it rehydrates during cooking and infuses the protein from the outside in. In soup and sauce production, it dissolves quickly and distributes flavor evenly without the fibrous texture of fresh onion. Salad dressings and dips benefit from its sharp, clean bite in raw form. For breading and batter mixes, onion powder blends seamlessly with flour and cornmeal to season fried chicken, onion rings, and fish fillets before they ever hit the oil.

Preparation & Use

Measure directly from the container; no rehydration or soaking is needed. Add early in cooking for sweeter, more mellow flavor, or stir in at the end for a sharper, more pronounced onion note. Start with half a teaspoon per serving and adjust to taste. Store tightly sealed in a cool, dry place to preserve potency and prevent clumping. Each 18-ounce container holds roughly 204 teaspoons, making the full case suitable for months of high-volume use.