Badia Onion Powder, 18 oz, 6 Per Case

Badia Onion Powder delivers the bold, savory flavor of fresh onions in a convenient powdered form — no chopping, no tears, no prep time. Each 18-ounce container is packed with strong, aromatic onion flavor that stands up raw in salads and turns sweet and fragrant when cooked. This case of six containers is built for busy kitchens that go through seasoning fast.

Uses

• Season meats, poultry, and seafood before grilling, roasting, or pan-frying
• Add depth to soups, stews, sauces, and gravies
• Flavor roasted or sautéed vegetables and side dishes
• Blend into marinades, rubs, and salad dressings
• Stir into dips, spreads, and cream-based dishes for layered onion flavor

Who Would Benefit

• Restaurant and food-service kitchens that need reliable, consistent seasoning at volume
• Caterers and meal-prep operations looking to streamline prep without chopping fresh onions
• Home cooks who cook frequently and want a long-lasting pantry staple
• Anyone with onion sensitivity to texture but not flavor — powdered form adds taste without chunks

Serving Ideas

• Shake directly onto burgers, steaks, or chicken breasts before cooking
• Mix into sour cream or yogurt for instant onion dip
• Stir into scrambled eggs or omelets for extra savor
• Dust over roasted potatoes or fries while still hot
• Whisk into vinaigrettes and creamy dressings for smooth onion flavor without bits

Recipes

Quick Onion Herb Rub

Ingredients:

• 2 tbsp Badia Onion Powder
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp dried thyme
• 1 tsp black pepper
• 1 tsp kosher salt

Steps:

1. Combine all ingredients in a small bowl and mix thoroughly.
2. Pat chicken, pork, or ribs dry with paper towels.
3. Rub the mixture evenly over all surfaces of the meat.
4. Let rest 15–30 minutes, then grill, roast, or smoke as desired.

Creamy Onion Dip

Ingredients:

• 1 cup sour cream
• 1½ tbsp Badia Onion Powder
• ½ tsp garlic powder
• ¼ tsp salt
• 1 tbsp fresh chives, snipped (optional)

Steps:

1. Stir together sour cream, onion powder, garlic powder, and salt until smooth.
2. Refrigerate for at least 30 minutes to let flavors meld.
3. Top with chives if desired and serve with chips, crudité, or crackers.

Typical Customer

Food-service operators, restaurant kitchens, and high-volume home cooks who want bold, consistent onion flavor without the prep and waste of fresh onions. Bulk buyers stocking a professional pantry or a busy household that seasons everything from scratch.