Baker s Coconut Display, 14 Ounce, 10 per case

Made with a pinch of salt, Baker’s Sweetened Coconut Flakes bring a light, moist texture and rich tropical flavor to every dessert they touch. These finely grated flakes are ready to use straight from the package, saving time and effort when you’re prepping multiple orders or stocking up for a busy service.

Uses

• Garnish or topping for cakes, pies, and ice cream
• Key ingredient in snowballs, macaroons, and truffles
• Folding into batter for muffins, bars, and cookies
• Layering into marshmallows and dessert bars

Who Would Benefit

• Gourmet restaurants and fine-dining kitchens looking for a consistent, ready-to-use coconut
• Patisseries and bakeries producing high volumes of coconut-based desserts
• Diners and cafés adding tropical toppings to their menus
• Catering operations needing bulk ingredients for event-scale dessert production

Serving Ideas

• Toast lightly in a dry pan and sprinkle over frosted cupcakes or ice cream sundaes
• Press onto the sides of a frosted layer cake for a classic coconut cake finish
• Stir into rice pudding or oatmeal for a sweet, fragrant twist
• Roll homemade truffles or cake balls in the flakes for a snowy coating

Recipes

Classic Coconut Macaroons

Ingredients:

• 2 packages (14 oz each) Baker’s Sweetened Coconut Flakes
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 large egg whites
• ¼ tsp salt
• ¼ cup granulated sugar

Steps:

1. Preheat oven to 325 °F and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut flakes, condensed milk, vanilla extract, and salt; mix until evenly coated.
3. In a separate clean bowl, beat the egg whites and sugar with an electric mixer until stiff peaks form.
4. Gently fold the whipped egg whites into the coconut mixture until just combined.
5. Drop rounded tablespoons of batter onto the prepared sheet, spacing about 2 inches apart.
6. Bake 18–20 minutes until the edges are golden brown.
7. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Typical Customer

Foodservice professionals — pastry chefs, bakery owners, and catering managers — who need a reliable, bulk-format sweetened coconut that delivers consistent moisture and flavor across high-volume dessert production.