Bay Valley Hamburger Pickle Slice, 5 Gallon, 1 Per Case

Bay Valley Hamburger Pickle Slice, 5 Gallon, 1 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Burger topping: Layer directly onto hamburgers, cheeseburgers, and patty melts for classic dill flavor and crunch.
Sandwich accent: Add to deli sandwiches, club sandwiches, and subs for a briny, crisp contrast to meats and cheeses.
Salad bar ingredient: Set out on salad bars and condiment stations so guests can self serve.
Recipe ingredient: Chop into potato salad, tuna salad, deviled egg filling, and relish blends where diced pickle flavor is needed.
Concession service: Keep at burger and hot dog stands for fast, consistent topping during game days and events.

Who Would Benefit

• Restaurants and burger joints that serve pickles as a standard topping
• Concession operators at stadiums, fairs, and event venues
• Caterers preparing large scale sandwich platters or boxed lunches
• Deli and sub shops looking for a bulk pickle supply with consistent slice thickness
• Foodservice operations running salad bars or condiment stations

Product Highlights

• 5 gallon bulk pail designed for back of house scoop access
• Uniform hamburger slice thickness for consistent plating
• Classic dill flavor with firm crunch that holds up under heat lamps
• Bay Valley brand, a trusted name in commercial foodservice pickles
• One container per case; easy inventory tracking for single unit reorder

Application Areas

These pickle slices are most at home in burger focused menus, but they also perform well anywhere a briny, crisp garnish is needed. Use them in fast casual restaurants, school and hospital cafeterias, corporate dining halls, and military mess halls. They work equally well in cold sandwich prep stations and next to grilled items on a steam table line.

Preparation & Use

Store the sealed pail in a cool, dry area or refrigerated walk in. Once opened, keep refrigerated and use clean utensils to scoop slices directly from the container. Drain excess brine before placing on burgers or sandwiches to prevent bun sogginess. For recipes calling for diced pickle, slice the chips further with a knife or pulse briefly in a food processor.