Bay Valley Sweet Cut 1/2 Crinkle Mixed Pickle Chip Bulk, 1 Gallon, 4 Per Case
Bay Valley Sweet Cut 1/2 Crinkle Mixed Pickle Chip Bulk, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.
Uses
Burger toppings: Layer onto hamburgers, cheeseburgers, and sliders for a sweet, crunchy contrast that complements savory beef and melted cheese.
Sandwich build: Stack on deli sandwiches, pulled pork, and chicken sandwiches where a tangy pickle chip cuts through rich meats and sauces.
Salad bar condiment: Offer as a self serve pickle option on salad and condiment bars in cafeterias, buffets, and institutional dining rooms.
Catering and event platters: Include on relish trays, charcuterie boards, and boxed lunch sides for events, meetings, and corporate gatherings.
Recipe ingredient: Chop into potato salad, tuna salad, chicken salad, or deviled egg filling for sweetness and crunch throughout the dish.
Who Would Benefit
- Restaurants, diners, and burger joints needing a dependable bulk pickle chip supply
- Caterers and event planners building condiment trays and boxed lunch sides at scale
- Cafeterias and institutional dining programs serving hundreds of meals per day
- Food trucks and concession stands topping burgers and sandwiches during high volume service
- Delis and sandwich shops looking for a sweet pickle chip that holds up under toasting and pressing
Product Highlights
- 1 gallon bulk container, 4 containers per case for high volume operations
- 1/2 inch crinkle cut chips with mixed sweet pickle flavor
- Crinkle texture grips sauces and toppings better than flat cut chips
- Consistent half inch size for even portioning and plating
- Bay Valley Sweet brand quality trusted in foodservice for decades
Common Applications
These crinkle cut sweet pickle chips are a staple behind the line in restaurants that run burger and sandwich programs. The half inch size fits standard bun coverage without trimming, and the crinkle cut keeps the chips from sliding off the sandwich as easily as smoother slices. In catering, they pair well on relish trays alongside olives, peppers, and mustard. Institutional kitchens value the gallon jug format for portioning directly onto steam table pans or salad bar bins without repacking. For recipe use, the uniform chip size means consistent chop pieces when diced into salads and spreads, reducing prep variability across kitchen staff.
Preparation & Use
Open the gallon container and portion pickle chips directly onto sandwiches, burgers, or serving trays using tongs or a portion scoop. For salad and spread recipes, drain briefly and chop to desired size. Keep containers refrigerated after opening and use within the recommended timeframe printed on the label. The 4 per case format allows you to open one container at a time while keeping the rest sealed and shelf stable until needed.




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