Beaver
Beaver Wasabi Horseradish Bottle, 12.5 Ounce, 6 Per Case
- 6 per case
- 12.5 ounce
- Condiments
Beaver Wasabi Horseradish combines real ground horseradish with Japanese-style wasabi for a sharp, creamy condiment that works as a sushi accompaniment, sandwich spread, or dip base. Each 12.5 ounce bottle is sized for regular kitchen use, and the six-bottle case keeps foodservice shelves stocked without frequent reordering. The bold, sinus-clearing heat holds up on the plate and stirs easily into marinades, sauces, and creamy dips.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 071828003009 | |
| GTIN | 60071828003001 | |
| SKU | 628719 | |
| Category | Condiments |
Product Highlights
- Real horseradish combined with Japanese-style wasabi for authentic, sharp heat
- 12.5 ounce bottle size fits standard condiment caddies and refrigerator doors
- Six bottles per case for efficient back-of-house stocking and inventory planning
- Creamy texture spreads easily and adheres to sandwiches, dips, and plated proteins
- Oregon-made by Beaver, a long-established horseradish condiment producer
Uses
Sushi and sashimi accompaniment: Serve alongside nigiri, maki rolls, and sashimi plates as a convenient ready-to-use wasabi-horseradish blend that holds its bite on the plate.
Sandwich and burger spread: Thinly layer on roast beef, turkey, or salmon burgers for a sharp, creamy contrast to rich proteins and melted cheese.
Dip and sauce base: Fold into mayonnaise, sour cream, or yogurt-based dips to add wasabi heat without chopping or grating fresh root.
Marinade and glaze component: Whisk into soy sauce, rice vinegar, and sesame oil marinades for grilled chicken, shrimp, or steak to build layered heat and umami.
Stir-fry finish: Drop a spoonful into hot wok noodles or vegetable stir-fries just before plating for a quick hit of aromatic wasabi warmth.
Who Would Benefit
- Restaurants and sushi bars looking for a consistent, shelf-stable wasabi-horseradish condiment in portion-controlled bottles
- Caterers and foodservice operators running Asian-fusion menus who need reliable case quantities for high-volume service
- Home cooks who want a ready-made wasabi-horseradish spread without sourcing and grating fresh wasabi root
- Delis and sandwich shops adding a bold, spicy option to their condiment lineup
Application Areas
Beaver Wasabi Horseradish fits naturally into Japanese and pan-Asian kitchens as a tableside condiment or cooking ingredient, but its sharp, creamy profile also earns a place on American bistro menus alongside prime rib, pork tenderloin, and smoked fish platters. Food trucks and fast-casual spots can portion it into squeeze bottles for on-the-line assembly, while banquet operations value the consistent heat and shelf stability across multi-event service days.
Preparation & Use
Shake gently before opening to redistribute any settled contents. Spoon directly onto plates as a condiment, or squeeze from the bottle when the neck allows. For dips, start with one part wasabi horseradish to four parts sour cream or mayonnaise and adjust to taste. Refrigerate after opening; the sealed bottle stores at room temperature before first use. Stir into cold sauces off heat to preserve the volatile mustard-oil compounds that carry the signature nasal heat.
