Ben s Original Classic Cornbread Stuffing Mix, 28 Ounces, 6 Per Case

Ben s Original Classic Cornbread Stuffing Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Holiday dinners: Serve alongside roasted turkey, glazed ham, or baked chicken as a traditional stuffing or dressing for Thanksgiving, Christmas, and Easter gatherings.
Everyday side dish: Prepare as a quick cornbread dressing to pair with weeknight mains like pork chops, meatloaf, or pot roast.
Casserole base: Use as a layered filling in baked casseroles, combining with vegetables, shredded chicken, or sausage for a hearty one-dish meal.
Stuffed proteins: Fill whole chickens, pork chops, or bell peppers with prepared stuffing for a complete, satisfying entrée.
Leftover remix: Shape leftover stuffing into patties and pan-fry for a crispy next-day side or light lunch.

Who Would Benefit

• Home cooks preparing holiday meals who want a dependable, ready-to-season stuffing without starting from scratch
• Caterers and food service operators needing a consistent, easy-to-prepare side dish in case quantities
• Busy families looking for a quick, comforting side that pairs with everyday dinners
• Meal preppers who batch-cook sides for the week and value shelf-stable, simple preparation
• Churches, community groups, and shelters running large-scale holiday meal programs

Product Highlights

• Classic cornbread flavor with a traditional herb and spice seasoning blend
• 28-ounce box size, six boxes per case for food service and stocking up
• Ready in minutes; just add water and butter or broth, then bake or stovetop prepare
• Soft, absorbent texture that takes on broth, drippings, and added ingredients well
• Shelf-stable mix with a long pantry life, convenient for advance planning
• Trusted Ben’s Original brand, a longtime staple in American kitchens

Preparation & Use

For traditional stuffing, combine the mix with water and butter in a saucepan, heat until fluffy, then spoon into a baking dish or stuff directly into poultry before roasting. For stovetop dressing, follow the same steps and serve straight from the pan. To customize, sauté diced celery, onion, and garlic before adding the mix, or stir in cooked sausage, cranberries, pecans, or fresh herbs after preparation. Baking stuffed poultry to an internal temperature of 165°F ensures food safety.

Serving Ideas

Pair with gravy-drenched turkey and mashed potatoes for a classic holiday plate. Spoon alongside smothered pork chops and green beans for a comforting weeknight dinner. For a breakfast twist, press leftover stuffing into a skillet, top with a fried egg, and serve with hot sauce. Mix prepared stuffing with shredded rotisserie chicken and vegetables in a baking dish, top with cheese, and bake for a quick Stuffing Chicken Casserole.