Ben’s Original Classic Cornbread Stuffing Mix, 56 Ounces, 6 Per Case

Ben's Original Classic Cornbread Stuffing Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Holiday stuffing: Prepare as a traditional baked stuffing for turkey, chicken, or ham using poultry broth and sautéed vegetables for a classic side dish.
Casserole topping: Sprinkle prepared stuffing over green bean, chicken, or vegetable casseroles before baking for a golden, crunchy crust.
Stuffed proteins: Use as a filling for pork chops, boneless chicken breasts, or bell peppers for hearty, flavorful entrées.
Side dish standalone: Bake in a casserole dish with broth and seasonings as a quick cornbread dressing that pairs with roast meats, gravies, and vegetables.
Meatball or patty binder: Incorporate into ground meat mixtures as a seasoned binder that adds cornbread flavor and moisture retention.

Who Would Benefit

• Foodservice operators running holiday buffets, banquet menus, or daily comfort-food programs
• Caterers preparing large-scale Thanksgiving, Christmas, or family-reunion meals
• Deli and hot-bar managers who need a consistent, easy-to-prepare side dish at volume
• Independent grocers and dollar-store distributors stocking trusted, name-brand stuffing in family-size packaging
• Home cooks managing big household dinners who want a ready-to-season shortcut without sacrificing flavor

Product Highlights

• Classic cornbread flavor with traditional herb and spice seasoning built in
• 56-ounce box yields ample servings, ideal for large gatherings or multi-pan preparation
• Six boxes per case for efficient back-stock and foodservice portioning
• Simple preparation requiring only broth, water, and butter or margarine
• Trusted Ben’s Original brand with broad consumer recognition
• Versatile beyond stuffing: works as a casserole topper, protein filler, or standalone dressing

Preparation & Use

For standard stuffing, sauté diced celery and onion in butter, add broth and the seasoning packet included in each box, then fold in the cornbread crumbs. Transfer to a greased baking dish and bake at 350 °F until the top is golden and the center is heated through, approximately 30 to 35 minutes. For stovetop preparation, bring broth and butter to a boil, stir in the crumbs and seasoning, cover, and let stand off the heat for five minutes before fluffing with a fork. Adjust liquid quantities for a moister or firmer texture depending on whether the stuffing will be served inside a bird or baked separately.

Merchandising Ideas

Display cases alongside turkey, chicken broth, and canned vegetables during the holiday season to create a one-stop meal solution endcap. Position on the dry side-dish aisle year-round with a shelf tag highlighting its versatility beyond Thanksgiving. Bundle a single box with a rotisserie chicken and pre-chopped vegetables as a quick-dinner kit for grab and go sections. Use the six-box case format as a back-stock unit for deli and hot-bar programs that prepare stuffing weekly.