Ben s Original International Grains 100% Wild, 5.004 Pound, 2 Per Case

Ben s Original International Grains 100% Wild delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dish: Simmer as a standalone side for roasted poultry, grilled fish, or braised meats where its earthy flavor complements rich entrees.
Salad grain: Cook, cool, and toss with vinaigrette, dried fruit, nuts, and fresh herbs for hearty grain salads that hold up under refrigeration.
Soup and stew base: Stir into mushroom soup, chicken and wild rice soup, or hearty stews for texture and slow-released flavor.
Stuffing: Combine with sautéed vegetables, broth, and seasonings as a stuffing for poultry, bell peppers, or acorn squash.
Casserole grain: Layer into baked casseroles with cream sauces, vegetables, and protein for filling one-dish meals.

Who Would Benefit

• Restaurants and catering operations that need bulk wild rice for regular menu items
• Home cooks who prepare wild rice frequently and prefer buying in larger quantities
• Meal prep and batch-cooking households looking for a shelf-stable whole grain
• Commercial kitchens and institutional foodservice programs seeking a consistent, name-brand wild rice

Product Highlights

• 100% pure wild rice, not a blend or mix
• Deep nutty flavor and firm, chewy texture
• 5.004 pound package with 2 units per case for high-volume kitchens
• Ben’s Original, a trusted brand in rice and grains
• Shelf-stable and easy to store for pantry stocking
• Naturally gluten-free whole grain

Preparation & Use

Rinse wild rice under cold water before cooking. Combine one part rice with three parts water or broth in a saucepan, bring to a boil, reduce heat, cover, and simmer for 40 to 55 minutes until grains split open and tender. Drain any remaining liquid and fluff with a fork. Cooked wild rice triples in volume, so one cup dry yields approximately three to four cups cooked. For a firmer texture in salads, reduce cooking time slightly; for softer grains in soups and casseroles, cook the full range.

Common Applications

Wild rice pairs naturally with mushrooms, shallots, thyme, and sage. It works well in creamy bakes, brothy soups, and cold grain bowls. Many kitchens blend cooked wild rice with white or brown rice for a pilaf-style side that stretches volume while preserving the wild rice character. It also serves as a base for holiday stuffing, risotto-style dishes, and vegetarian entrées built around roasted vegetables and legumes.