Ben’s Original Long Grain White Rice, 16 Ounce, 12 Per Case

Ben's Original Long Grain White Rice delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dish: Serve steamed long grain white rice alongside grilled chicken, fish, pork, or roasted vegetables for a quick, satisfying accompaniment.
Grain bowls: Build lunch or dinner bowls over a bed of Ben’s Original rice with proteins, sauces, and fresh toppings for balanced, filling meals.
Casseroles and bakes: Fold cooked rice into baked dishes such as chicken and rice casserole, stuffed peppers, or broccoli cheese rice bake for hearty one-dish dinners.
Stir-fry base: Use day-old cooked rice as the foundation for fried rice with vegetables, egg, and your choice of protein.
Soup and stew thickener: Stir cooked rice into soups, gumbos, and stews to add substance and stretch servings further.

Who Would Benefit

• Food service operators needing a dependable, bulk-stocked white rice for daily menu production
• Restaurant kitchens serving rice as a side or base across multiple entrées
• Caterers preparing large-scale meals where consistent grain quality matters
• Households that cook rice frequently and prefer buying in quantity
• Meal prep enthusiasts looking for a neutral, versatile carbohydrate staple

Product Highlights

• Long grain white rice cooks up fluffy and separate, not sticky or clumped
• 16 ounce box size convenient for portioning and pantry storage
• 12 case quantity ideal for food service, institutional, or high-volume home use
• Ben’s Original brand, a long-established name in quality rice
• Neutral flavor pairs with virtually any cuisine, seasoning, or sauce
• Enriched with vitamins and iron for added nutritional value

Preparation & Use

Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15 to 20 minutes until water is absorbed. Remove from heat and let stand covered for 5 minutes before fluffing with a fork. For firmer grains, reduce water slightly; for softer rice, add a tablespoon or two more. Cooked rice can be refrigerated for up to six days, making it easy to prepare ahead for busy service periods.

Common Applications

Ben’s Original Long Grain White Rice is a versatile menu workhorse. Use it as a bed for saucy entrées like curry, gumbo, or beef stew. Fold it into stuffed cabbage rolls, stuffed bell peppers, or chicken and rice bakes. Serve it plain as a side for barbecue, fried chicken, or grilled fish. It also works well in rice pudding, rice salads, and cold grain bowls for lighter fare.