Ben’s Original Ready Rice Original Long Grain White, 8.8 Ounce (12 Per Case)

Ben's Original Ready Rice Original Long Grain White delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Quick weeknight side: Microwave a pouch for 90 seconds and serve alongside grilled, baked, or pan-seared proteins for a complete plate with almost no prep.
Meal bowl base: Layer a pouch under taco fillings, teriyaki chicken, or curry for a fast grain bowl that holds sauces without turning mushy.
Stir-fry and fried rice: Break up the cooked grains in a hot skillet with vegetables, egg, and soy sauce for a quick fried rice that starts with perfectly separated long grain white rice.
Commercial kitchen portioning: Use individual pouches to control portions and reduce waste in cafeterias, catering lines, or hospital foodservice where consistent yield matters.
Lunch packing: Toss a pouch into a lunch bag and reheat at the office for a simple, filling midday meal base.

Who Would Benefit

• Busy home cooks who need a hot side dish in under two minutes
• Meal preppers looking for consistent, portion-controlled rice servings
• Foodservice operators and cafeterias that require reliable, individually sealed rice portions
• College students and apartment dwellers with limited cooking facilities
• Anyone who wants long grain white rice without monitoring a stovetop pot

Product Highlights

• Ready in 90 seconds in the microwave or on the stovetop
• 8.8 ounce individual pouch keeps grains fluffy and separate
• Long grain white rice with light butter flavor
• 12 pouches per case for pantry and foodservice stocking
• No artificial colors, flavors, or preservatives
• Sealed pouch format locks in moisture and freshness until opened
• Parboiled for consistent texture and minimal stickiness

Preparation & Use

Tear the pouch open slightly at the top corner, microwave on high for 90 seconds, and fluff with a fork before serving. For stovetop preparation, squeeze the pouch to separate the grains, empty the contents into a skillet, add a tablespoon of water or oil, and heat over medium heat for two to three minutes until hot throughout. Each pouch yields roughly one and a half cups of cooked rice, suitable as a side for one to two people. Unopened pouches store at room temperature; refrigerate any leftover rice and consume within two days.

Serving Ideas

Pair the rice with black beans, salsa, and shredded cheese for an easy rice bowl. Spoon it alongside jerk chicken or braised pork for a Caribbean-inspired plate. Fold the cooked grains into stuffed bell peppers or use them as a bed for sauced proteins like teriyaki salmon or beef stew. For a lighter approach, toss warm rice with diced cucumber, cherry tomatoes, feta, and a lemon vinaigrette for a quick grain salad.