Ben’s Original Rice, 50 Pound

Ben's Original Rice delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dish: Serve steamed alongside grilled meats, roasted chicken, braised pork, or fish for a classic plate that rounds out any meal.
Batch cooking: Cook large pots for meal prep, buffet service, or cafeteria lines where rice is a daily staple item.
Recipe base: Use as the foundation for rice pilafs, casseroles, stuffed peppers, rice bowls, burritos, and one-pot dishes that call for long grain white rice.
Soup and stew thickener: Stir cooked rice into soups, gumbos, and stews to add body, texture, and satisfying substance.
Dessert preparation: Prepare rice pudding and other sweet rice dishes that benefit from the tender, separate grains of long grain white rice.

Who Would Benefit

• Restaurants and foodservice operations that serve rice daily and need a dependable bulk supply
• Caterers preparing large-scale events, buffets, or banquet meals
• Institutional kitchens including schools, hospitals, and correctional facilities
• Large families or households that cook rice frequently and want cost-effective bulk purchasing
• Meal prep enthusiasts who batch-cook rice for weekly portioning
• Emergency preparedness planners stocking shelf-stable staple grains

Product Highlights

• 50 pound bulk package for high-volume kitchens and cost-conscious buyers
• Long grain white rice that cooks up fluffy and separate every time
• Trusted Ben’s Original brand with decades of consistent quality
• Neutral flavor that adapts to any cuisine, seasoning, or sauce
• Shelf-stable pantry staple with a long storage life
• Enriched with essential vitamins and iron for added nutritional value

Preparation & Use

Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to a low simmer, cover tightly, and cook for 20 minutes without lifting the lid. Remove from heat and let stand covered for 5 minutes before fluffing with a fork. For foodservice batch cooking, adjust water ratios and cooking times according to steam kettle or rice cooker specifications. Store uncooked rice in a cool, dry place in a sealed container to maintain freshness and prevent pantry pests. Cooked rice should be refrigerated within two hours and consumed within four to six days.

Common Applications

This long grain white rice fits seamlessly into menus across cuisines. Pair it with Creole jambalaya, Latin American beans and rice, Asian stir-fries, or Southern smothered chicken. Use it as a filling base for burritos and rice bowls, mix it into meatloaf or meatball recipes for moisture and bulk, or bake it into creamy casseroles. The 50 pound bag is sized to keep up with high-demand service periods without frequent reordering.