Best Foods Vegan Mayonnaise, 1 Gallon, 4 Per Case

Best Foods Vegan Mayonnaise, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich spreads: Layer onto deli sandwiches, wraps, burgers, and sliders as a creamy, egg-free condiment that holds up on the line.
Sauce bases: Whisk into aioli, ranch dressing, chipotle mayo, and other flavored sauces where a neutral, rich emulsion is the starting point.
Salad dressings: Blend into potato salad, coleslaw, pasta salad, and creamy vinaigrettes for smooth body and balanced tang.
Dips: Combine with herbs, spices, and roasted garlic for quick house-made dips served with fries, vegetables, or crackers.
Baking and cooking: Use as an egg-free moisture agent in cakes, muffins, and quick breads, or brush onto breads for golden browning.

Who Would Benefit

• Restaurants and cafes with vegan or plant-based menu offerings
• Caterers and event planners serving mixed-diet crowds
• Foodservice operators seeking an egg-free mayonnaise for allergen safety
• Institutional kitchens such as schools, hospitals, and corporate cafeterias
• Meal-prep and commissary kitchens producing bulk sandwiches or salads

Product Highlights

• Certified vegan mayonnaise with no eggs or dairy ingredients
• Rich, creamy texture that mirrors traditional mayonnaise
• 1-gallon container sized for foodservice and high-volume use
• 4 containers per case for efficient bulk purchasing
• Trusted Best Foods brand known for consistent quality
• Versatile base for sauces, dressings, dips, and spreads

Common Applications

Best Foods Vegan Mayonnaise works as a direct substitute for conventional mayonnaise in most back-of-house recipes. Use it as a spread on build-your-own sandwich stations, a binder in cold salads, or the foundation for signature aiolis and flavored mayos. Its plant-based formulation makes it suitable for vegan menus, allergen-conscious kitchens, and operations that want a single mayonnaise product to serve all guests without separate prep tracks.

Preparation & Use

Stir gently before first use to recombine any separated layers. Refrigerate after opening and keep the container sealed between uses. For sauce and dressing preparation, whisk the mayonnaise with acids, herbs, or spices at room temperature for the smoothest incorporation. Each gallon yields approximately 128 one-tablespoon servings, making it easy to calculate per-portion cost across your menu.