Blue Diamond Blanched Slivered Almonds, 2 Pound — 4 per case

Blue Diamond Blanched Slivered Almonds delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Fold into cake batters, cookie doughs, and brownie mixes for texture, or scatter over fruit tarts and Danish pastries before baking for a golden, crunchy topping.
Salad garnish: Sprinkle over green salads, grain bowls, and slaws to add crunch and a mild nutty note without overpowering lighter dressings.
Entrée finishing: Top sautéed fish, roasted chicken, or vegetable sides with a handful of slivered almonds for professional plate presentation and subtle flavor.
Breakfast and brunch: Add to oatmeal, yogurt parfaits, granola, and pancake batter for a satisfying crunch and protein boost.
Dessert topping: Use as a garnish on ice cream sundaes, puddings, and trifles where a light, skin-free almond slice looks clean and appetizing.

Who Would Benefit

• Commercial bakeries needing skinless, uniform almond pieces for cakes, pastries, and breads
• Restaurant kitchens that garnish salads, entrées, and desserts with almonds
• Caterers and event planners looking for an attractive, versatile nut topping
• Food service operators who prefer pre-slivered almonds to reduce prep time
• Home cooks who buy in bulk for frequent baking and cooking

Product Highlights

• Blanched and skinless for a bright, clean appearance in finished dishes
• Thin slivered cut distributes evenly through batters and scatters neatly as a garnish
• 2 pound bag size balances yield and freshness for steady kitchen use
• 4 bags per case, 8 pounds total, for cost-effective volume purchasing
• Blue Diamond brand quality backed by over 100 years of almond expertise
• Mild, versatile flavor pairs with both sweet and savory ingredients

Applications

Slivered almonds are a workhorse ingredient in professional kitchens. In baking, they perform well in almond pound cake, financiers, rugelach, and as a crust or streusel component. On the savory side, they complement green bean almondine, trout amandine, rice pilafs, and Mediterranean vegetable dishes. Because the skins are removed, these almonds will not discolor light-colored batters or cream sauces, making them a reliable choice for recipes where visual consistency matters. Toast them briefly in a dry pan to deepen flavor before adding as a finishing element.

Preparation & Use

These almonds are ready to use straight from the bag with no soaking or peeling required. For the best flavor and texture, toast slivered almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until lightly golden and fragrant. Store unopened bags in a cool, dry place; once opened, reseal tightly or transfer to an airtight container and use within a few weeks, or refrigerate for extended freshness. Keep case stock rotated so older bags are used first.