Bush’s Best White Hominy, 108 Ounces, 6 Per Case

Bush's Best White Hominy delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Traditional posole: Simmer with pork, chicken, or vegetables in a rich chile broth for the classic Mexican stew that highlights hominy’s tender bite and subtle corn sweetness.
Soups and stews: Add to chicken soup, beef stew, or vegetable broth for extra substance, texture, and a mild corn note that complements bold seasonings.
Side dish: Drain, warm, and season with butter, salt, and pepper or toss with garlic and herbs for a simple, satisfying accompaniment to grilled or roasted meats.
Casseroles and bakes: Fold into baked dishes with cheese, green chiles, or cream sauces for a comforting, crowd-pleasing casserole that reheats well.
Breakfast hash: Pan-fry with onions, peppers, and leftover meat for a hearty morning skillet that puts hominy’s chewy kernel to good use.

Who Would Benefit

• Restaurants and diners serving Southwestern, Mexican, or Southern comfort menus
• Caterers preparing large-batch soups, stews, or posole for events and buffets
• Church kitchens, school cafeterias, and institutional foodservice operations feeding crowds
• Home cooks who batch-cook and freeze meals for weekly meal prep
• Food truck and pop-up operators needing shelf-stable, ready-to-use ingredients

Product Highlights

• 108-ounce can size designed for foodservice and high-volume batch cooking
• Six cans per case for efficient inventory and fewer reorder cycles
• Fully cooked and ready to heat and serve, reducing prep time
• Shelf-stable for convenient pantry and storeroom storage
• Mild corn flavor and tender, chewy kernel texture that absorbs surrounding seasonings well
• Nixtamalized white corn for authentic flavor and improved nutrient availability
• From Bush’s Best, a trusted brand with over 100 years of canned vegetable experience

Preparation & Use

Drain and rinse the kernels before adding to recipes, or add them with their liquid directly to soups and stews for extra body. For posole, combine with broth, seeded dried chiles, and cooked meat, then simmer 20 to 30 minutes to let flavors meld. To serve as a side, drain and warm in a saucepan with butter and seasonings, or sauté in a skillet with oil until lightly golden. Leftover hominy keeps refrigerated for up to four days in a covered container and freezes well in airtight portions for longer storage.

Application Areas

• Restaurant kitchens and diners
• Catering and banquet service
• School and institutional cafeterias
• Buffet and cafeteria lines
• Food trucks and mobile kitchens
• Batch-meal prep and commissary kitchens