Campbell’s®
Campbell's Classic Healthy Request Tomato Soup, 50 Ounce, 12 Per Case
- 12 per case
- 50 ounce
- Canned Foods
Campbell’s Classic Healthy Request Tomato Soup brings the trusted, smooth tomato flavor of Campbell’s in a heart-healthy, reduced-sodium formulation certified by the American Heart Association. Each 50-ounce can is ready to heat and serve with no dilution needed, and the 12-can case provides the volume foodservice operators, institutions, and bulk shoppers rely on for consistent, crowd-pleasing soup service.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 051000041456 | |
| GTIN | 10051000041453 | |
| SKU | 339753 | |
| Category | Canned Foods |
Product Highlights
- 50-ounce can size designed for foodservice and high-volume use
- 12 cans per case for efficient bulk ordering and storage
- Certified heart-healthy by the American Heart Association
- Reduced sodium formulation compared to regular Campbell’s Tomato Soup
- Ready-to-serve; no water or milk addition required
- Smooth, classic tomato flavor from Campbell’s trusted recipe
Uses
Restaurant and cafeteria service: Portion directly from the 50-ounce can as a quick, consistent starter or side for lunch and dinner menus.
School and institutional feeding: Serve as a heart-healthy soup option that meets nutritional guidelines for cafeterias, hospitals, and senior living dining programs.
Recipe base: Use as a ready-made tomato foundation for casseroles, pasta sauces, pot roasts, and slow-cooker meals that call for condensed or ready-to-serve tomato soup.
Catering and event prep: Scale up soup service for large gatherings without sacrificing consistency or flavor across batches.
Who Would Benefit
- Foodservice operators running restaurants, diners, or cafeterias who need a dependable, heart-healthy tomato soup at volume
- School nutrition directors seeking heart-healthy canned soup that complies with sodium-conscious meal standards
- Healthcare and senior living dining programs prioritizing reduced-sodium options for residents
- Caterers and event planners who want a crowd-pleasing soup that reheats consistently in large batches
- Home cooks stocking a household pantry with a versatile, heart-healthy tomato soup for everyday meals and recipes
Preparation & Use
Pour the desired amount into a saucepan and heat over medium, stirring occasionally, until steaming. For microwave service, transfer to a microwave-safe bowl, cover loosely, and heat in one-minute intervals until hot throughout. This soup is ready-to-serve and does not require dilution. For recipe applications, substitute directly where condensed tomato soup is called for, adjusting seasoning as needed since the Healthy Request version is already at serving consistency and lower in sodium.
Serving Ideas
Pair with grilled cheese sandwiches for a classic comfort combination, or top with croutons, shredded cheese, or a swirl of cream for added presentation. Use as a base for tomato-basil bisque by adding fresh basil and a touch of heavy cream, or stir into meatloaf and casserole recipes for moisture and depth. For lighter fare, serve alongside a garden salad or half-sandwich plate for a balanced lunch offering.
