Campbell’s Red & White Tomato Soup, 10.75 Ounce, 48 Per Case

Campbell's Red & White Tomato Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Quick meals: Heat and serve as a standalone bowl of soup, paired with a sandwich or crackers, for a fast lunch or dinner in under ten minutes.
Recipe base: Use as a flavorful sauce foundation for casseroles, baked pasta dishes, Swedish meatballs, homemade pizza sauce, and slow-cooker recipes.
Foodservice portions: Serve in cafeterias, hospital dining rooms, school lunch lines, and soup-and-salad bars where a familiar, crowd-pleasing option is needed daily.
Emergency and shelter feeding: Stock in food banks, disaster relief kits, and community pantry distributions thanks to its long shelf life and broad appeal across age groups.

Who Would Benefit

• Restaurant and cafeteria operators needing a consistent, high-volume soup option
• School nutrition directors stocking a student-familiar comfort food
• Home cooks who use tomato soup as a recipe shortcut for casseroles and sauces
• Food bank and shelter coordinators sourcing shelf-stable, widely accepted meals
• Campers and RV travelers looking for lightweight, easy-prep pantry staples

Product Highlights

• Made with quality tomatoes for a smooth, mildly sweet flavor
• 10.75 ounce can is a standard single-serving size for one adult bowl
• 48 cans per case for efficient bulk purchasing and storage
• Shelf-stable with a long pantry life, no refrigeration required before opening
• Ready in minutes on stovetop or in the microwave
• Recognizable Campbell’s brand trusted by consumers and operators for over a century

Serving Ideas

Classic grilled cheese dunk is just the beginning. Stir in a splash of heavy cream and a pinch of basil for a quick elevated bowl, or pour over baked chicken and rice for a one-dish dinner. Blend with cheddar cheese and roasted red peppers to create a thick dipping sauce for bread bowls and pretzels. For a lighter twist, mix equal parts soup and milk, then chill for a cold summer tomato bisque. The condensed format also makes it easy to control consistency: add less liquid for a richer sauce or more for a thinner soup, depending on the dish.

Preparation & Use

This is a condensed soup. For a standard bowl, combine one can of soup with one can of water (or milk for a creamier result) and heat on the stovetop over medium heat, stirring occasionally until hot. In the microwave, mix soup and liquid in a microwave-safe bowl, cover loosely, and heat on high for two to three minutes, stirring halfway through. When using as a recipe ingredient, many casseroles and baked dishes call for the soup straight from the can without added liquid; follow your recipe’s directions. Once opened, refrigerate any unused portion in a sealed container and use within two to three days.